Evaluation of autochthonous Saccharomyces bayanus strains under stress conditions for making ice ciders von Pando Bedriñana, R., Mangas Alonso, J.J., Suárez Valles, B.

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Characterization of Cider Brandy on the Basis of Aging Time von Rodriguez Madrera, R, Blanco Gomis, D, Mangas Alonso, J.J

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Production and Composition of Cider Spirits Distilled in “Alquitara” von Rodríguez Madrera, Roberto, Suárez Valles, Belén, García Hevia, Ana, García Fernández, Ovidio, Fernández Tascón, Norman, Mangas Alonso, Juan José

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Cider Proteins and Foam Characteristics:  A Contribution to Their Characterization von Blanco-Gomis, Domingo, Mangas-Alonso, Juan J, Junco-Corujedo, Sara, Gutiérrez-Álvarez, M. Dolores

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Typification of Cider Brandy on the Basis of Cider Used in Its Manufacture von Rodríguez Madrera, Roberto, Mangas Alonso, Juan J

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Study of Cider Distillates Using Sensory and Chromatographic Data and Chemometric Analysis von Lobo, A. Picinelli, Rodríguez Madrera, R, Mangas Alonso, J.J

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High-performance liquid chromatographic determination of furfural and hydroxymethylfurfural in apple juices and concentrates von BLANCO GOMIS, D, GUTIERREZ ALVAREZ, M. D, SOPENA NAREDO, L, MANGAS ALONSO, J. J

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