Influence of Distillation System, Oak Wood Type, and Aging Time on Volatile Compounds of Cider Brandy von Madrera, Roberto Rodríguez, Gomis, Domingo Blanco, Alonso, Juan J. Mangas

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Study of the Phenolic Profile of Cider Apple Cultivars at Maturity by Multivariate Techniques von Mangas, Juan J, Rodríguez, Roberto, Suárez, Belén, Picinelli, Anna, Dapena, Enrique

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Evolution of Sugars in Cider Brandy Aged in Oak Barrels:  A Contribution to Its Characterization von Blanco Gomis, Domingo, Muro Tamayo, Daysi, Mangas Alonso, Juan J

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Influence of Distillation System, Oak Wood Type, and Aging Time on Composition of Cider Brandy in Phenolic and Furanic Compounds von Rodríguez Madrera, Roberto, Blanco Gomis, Domingo, Mangas Alonso, Juan J

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Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics von Blanco-Gomis, Domingo, Mangas-Alonso, Juan J., Junco-Corujedo, Sara, Gutiérrez-Álvarez, M a.Dolores

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Characterization of cider by its hydrophobic protein profile and foam parameters von Blanco-Gomis, Domingo, Mangas-Alonso, Juan J., Expósito-Cimadevilla, Yoana, Gutiérrez-Álvarez, M a Dolores

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Cider Proteins and Foam Characteristics:  A Contribution to Their Characterization von Blanco-Gomis, Domingo, Mangas-Alonso, Juan J, Junco-Corujedo, Sara, Gutiérrez-Álvarez, M. Dolores

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Furanic and Phenolic Composition of Cider Brandy. A Chemometric Study von Mangas, Juan J, Rodríguez, Roberto, Moreno, Javier, Suárez, Belén, Blanco, Domingo

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Changes in phenolic composition of apple juices by HPLC with direct injection von Suarez, B, Picinelli, A, Moreno, J, Mangas, J.J

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Analysis of Polysaccharides in Cider:  Their Effect on Sensory Foaming Properties von Mangas, Juan J, Moreno, Javier, Rodríguez, Roberto, Picinelli, Anna, Suárez, Belén

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Typification of Cider Brandy on the Basis of Cider Used in Its Manufacture von Rodríguez Madrera, Roberto, Mangas Alonso, Juan J

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Characterization of Cider Apple Fruits According to Their Degree of Ripening. A Chemometric Approach von Mangas, Juan J, Moreno, Javier, Picinelli, Anna, Blanco, Domingo

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Differentiation by Phenolic Profile of Apple Juices Prepared According to Two Membrane Techniques von Mangas, Juan J, Suárez, Belén, Picinelli, Anna, Moreno, Javier, Blanco, Domingo

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Determination of Acaricides in Honey by Liquid Chromatography with Ordinary, Narrow-Bore, and Microbore Columns von Gomis, Domingo B, Mangas, Juan J, Castaño, Alberto, Gutiérrez, María D

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Fatty acid composition of cider obtained either by traditional or controlled fermentation von Arias Abrodo, Pilar, Margolles Cabrales, Inmaculada, Mangas Alonso, Juan J., Blanco-Gomis, Domingo

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Detection of Apple Juice Concentrate in the Manufacture of Natural and Sparkling Cider by Means of HPLC Chemometric Sugar Analyses von Gomis, Domingo Blanco, Tamayo, Daysi Muro, Valles, Belén Suárez, Mangas Alonso, Juan J

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Gas Chromatographic Analysis of Total Fatty Acids in Cider von Blanco-Gomis, Domingo, Mangas Alonso, Juan J, Cabrales, Inmaculada Margolles, Abrodo, Pilar Arias

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Characterization of Cider Apples on the Basis of Their Fatty Acid Profiles von Blanco-Gomis, Domingo, Mangas Alonso, Juan J., Margolles Cabrales, Inmaculada, Arias Abrodo, Pilar

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Dynamics of yeast populations during cider fermentation in the Asturian region of Spain von Cabranes, C. (Centro de Experimentacion Agraria, Villaviciosa, Asturias, Spain), Moreno, J, Mangas, J.J

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Analytical Methods: Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics von Blanco-Gomis, Domingo, Mangas-Alonso, Juan J, Junco-Corujedo, Sara, Gutierrez-Alvarez, M Dolores

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