Evaluation of autochthonous Saccharomyces bayanus strains under stress conditions for making ice ciders von Pando Bedriñana, R., Mangas Alonso, J.J., Suárez Valles, B.

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Characterization of Cider Brandy on the Basis of Aging Time von Rodriguez Madrera, R, Blanco Gomis, D, Mangas Alonso, J.J

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Study of the Phenolic Profile of Cider Apple Cultivars at Maturity by Multivariate Techniques von Mangas, Juan J, Rodríguez, Roberto, Suárez, Belén, Picinelli, Anna, Dapena, Enrique

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Influence of Cider-Making Technology on Cider Taste von Mangas, J.J., Cabranes, C., Moreno, J., Gomis, D.B.

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Polyphenolic Pattern in Apple Tree Leaves in Relation to Scab Resistance. A Preliminary Study von Picinelli, Anna, Dapena, Enrique, Mangas, Juan Jose

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Solid-phase extraction and high-performance liquid chromatographic determination of polyphenols in apple musts and ciders von Suárez, B., Picinelli, A., Mangas, J.J.

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Production and Composition of Cider Spirits Distilled in “Alquitara” von Rodríguez Madrera, Roberto, Suárez Valles, Belén, García Hevia, Ana, García Fernández, Ovidio, Fernández Tascón, Norman, Mangas Alonso, Juan José

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Furanic and Phenolic Composition of Cider Brandy. A Chemometric Study von Mangas, Juan J, Rodríguez, Roberto, Moreno, Javier, Suárez, Belén, Blanco, Domingo

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Cider Proteins and Foam Characteristics:  A Contribution to Their Characterization von Blanco-Gomis, Domingo, Mangas-Alonso, Juan J, Junco-Corujedo, Sara, Gutiérrez-Álvarez, M. Dolores

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Changes in phenolic composition of apple juices by HPLC with direct injection von Suarez, B, Picinelli, A, Moreno, J, Mangas, J.J

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Analysis of Polysaccharides in Cider:  Their Effect on Sensory Foaming Properties von Mangas, Juan J, Moreno, Javier, Rodríguez, Roberto, Picinelli, Anna, Suárez, Belén

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Characterization of Cider Apple Fruits According to Their Degree of Ripening. A Chemometric Approach von Mangas, Juan J, Moreno, Javier, Picinelli, Anna, Blanco, Domingo

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Differentiation by Phenolic Profile of Apple Juices Prepared According to Two Membrane Techniques von Mangas, Juan J, Suárez, Belén, Picinelli, Anna, Moreno, Javier, Blanco, Domingo

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Typification of Cider Brandy on the Basis of Cider Used in Its Manufacture von Rodríguez Madrera, Roberto, Mangas Alonso, Juan J

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Selection and biochemical characterisation of Saccharomyces cerevisiae and Kloeckera apiculata strains isolated from Spanish cider von Cabranes, C, Mangas, J.J, Blanco, D

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Study of Cider Distillates Using Sensory and Chromatographic Data and Chemometric Analysis von Lobo, A. Picinelli, Rodríguez Madrera, R, Mangas Alonso, J.J

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Cider production with immobilized Leuconostoc oenos von Cabranes, C, Moreno, J, Mangas, J.J

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Controlled production of cider by induction of alcoholic fermentation and malolactic conversion von Cabranes, C, Mangas, J.J, Blanco, D

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Determination of organic acids in apple juice by capillary liquid chromatography von Blanco, D, Quintanilla, M.E, Mangas, J.J, Gutierrez, M.D

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Dynamics of yeast populations during cider fermentation in the Asturian region of Spain von Cabranes, C. (Centro de Experimentacion Agraria, Villaviciosa, Asturias, Spain), Moreno, J, Mangas, J.J

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