Antioxidant property, anti-inflammatory and analgesic effects of aqueous extracts of two onion bulbs varieties (Allium cepa L.) von Dimitry, Mang Yannick, Emmanuel, Panyo’o Akdowa, Edith, Djiogue Manejo Josiane, Armand, Abdou Bouba, Nicolas, Njintang Yanou

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Effects of Mucuna milk (Mucuna pruriens L.) on body weight and serum biochemistry in rats fed hyperlipidaemic diet von Dimitry, Mang Yannick, Thérèse, Bidja Abena Marie, Edith, Djiogue Manejo Josiane, Armand, Abdou Bouba, Nicolas, Njintang Yanou

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Hypolipidemic and antioxidant effects of vegetal milk produced with Mucuna pruriens L. seed in rats fed a high-fat diet von Dimitry, Mang Yannick, Marie Therèse, Bidja Abena, Josiane Edith, Djiogue Manejo, Emmanuel, Panyo'o Akdowa, Armand, Abdou Bouba, Nicolas, Njintang Yanou

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Determination of phytochemical properties of dried onion slices (Allium cepa L. var. Violet of galmi) von Mang, Dimitry Yannick, Edith, Djiogue Manejo Josiane, Abdou, Armand Bouba, Njintang, Nicolas Yanou

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Dehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna (Mucuna pruriens L.) seeds varieties von Mang, Yannick Dimitry, Njintang, Yanou Nicolas, Abdou, Bouba Armand, Scher, Joel, Bernard, Clémence, Mbofung, Moses C.

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Physico-chemical characteristics and rehydration kinetics of five species of cucurbitacae seeds von Edith, Djiogue Manejo Josiane, Dimitry, Mang Yannick, Richard, Nguimbou Marcel, Leopold, Tatsadjieu Ngoune, Nicolas, Njintang Yanou

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Comparative evaluation of bioactive compounds, nutritional and physicochemical properties of five Cucurbita species flours of South Cameroon von Dimitry, Mang Yannick, Edith, Djiogue Manejo Josiane, Therese, Bidja Abena Marie, Emmanuel, Panyo'o Akdowa, Armand, Abdou Bouba, Leopold, Tatsadjieu Ngoune, Nicolas, Njintang Yanou

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Effects of Mucuna Milk (Mucuna pruriens L.) on Body Weight and Serum Biochemistry in Rats Fed Hyperlipidaemic Diet von Thérèse, Bidja Abena Marie, Dimitry, Mang Yannick, Edith, Djiogue Manejo Josiane, Armand, Abdou Bouba, Nicolas, Njintang Yanou

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Effect of drying treatment on nutritional, functional and sensory properties of three varieties of onion powders von Edith, Djiogue Manejo Josiane, Dimitry, Mang Yannick, Richard, Nguimbou Marcel, Armand, Abdou Bouba, Léopold, Tatsadjeu Ngoune, Nicolas, Njintang Yanou

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Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L) von Bouba, Armand A., Njintang, Nicolas Y., Nkouam, Gilles Bernard, Mang, Yannick Dimitry, El-Sayed Mehanni, Abul-Hamd, Scher, Joël, Montet, Didier, Mbofung, Carl Moses

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EFFECT OF THE AQUEOUS EXTRACT OF CLERODENDRUM THOMSONIAE LINN (VERBENACEAE) LEAVES ON TYPE 2 DIABETIC WISTAR RATS INDUCED BY THE MACAPOS1 TYPE DIET AND DEXAMETHASONE von Ngounou, Eric Martial Deutchoua, Mang, Yannick Dimitry, Dongmo, Faustin, Malla, Oumar Waassili Ibrahim, Dongmo, Sélestin Sokeng, Yanou, Nicolas Njintang

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Antioxidant activity of ultrafiltered-Feta cheese made with adjunct culture during ripening von Yousefi, Leila, Dovom, Mohammad Reza Edalatian, Najafi, Mohammad Bagher Habibi, Mortazavian, Amir Mohammad

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