Evaluation of Differences on the Sensory Characteristics of Wine Produced from Non-Dried and Dried Grapes by Using Discriminative Sensory Test, Two out of Five von PEÇULI ANISA, MANE ERANDA

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The Effect of Gibberellins on the Production Increase and Quality Improvements of Grape von Kukali, Edlira, Thomaj, Tokli, Mane, Eranda

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Determination of added dye in orange fruit juices of Citrus sinensis cultivar with a simple analytical method von Hoxha, Luziana, Kycyk, Oneida, Kongoli, Renata, Mane, Eranda

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Anthocyanin content in dried berry skins and wine produced from dried grapes von Anisa, Peçuli, Eranda, Mane, Roland, Riesen

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Interactions of Cr(VI) and Cr(III) with isolated rat liver mitochondria von Iero, Alessandra, Manente, Sabrina, De Pieri, Silvia, Mane, Eranda, Gallo, Michele, Cima, Francesca, Ballarin, Loriano, Bragadin, Marcantonio

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Beef heart mitochondria for the Rotenone monitoring von Mane, Eranda, Manente, Sabrina, Iero, Alessandra, De Pieri, Silvia, Capodaglio, Gabriele, Cima, Francesca, Ballarin, Loriano, Bragadin, Marcantonio

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