Assessment of black gram milling by-product as a potential source of nutrients von Kamani, Mohammad Hassan, Meera, Manchanahally Shivanna

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Impact of hydrothermal processing on squalene, α‐tocopherol, and fatty acid content in Job's tears grain milled fractions: evaluation of their storage stability von Luithui, Yoya, Kamani, Mohammad Hassan, Sreerama, Yadahally N, Meera, Manchanahally S

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Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics von Kamani, Mohammad Hassan, Meera, Manchanahally Shivanna, Bhaskar, Narayan, Modi, Vinod Kumar

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Valorization of By-products Derived from Milled Moth Bean: Evaluation of Chemical Composition, Nutritional Profile and Functional Characteristics von Kamani, Mohammad Hassan, Martin, Asha, Meera, Manchanahally Shivanna

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Effect of popping on sorghum starch digestibility and predicted glycemic index von Nathakattur Saravanabavan, Sanddhya, Manchanahally Shivanna, Meera, Bhattacharya, Sila

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Impact of hydrothermal processing on Job's tears grain fractions and its protein isolates: Evaluation of digestibility, functionality, and anti‐nutritional factors von Luithui, Yoya, Kamani, Mohammad Hassan, Manchanahally, Meera

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Promotion of Growth and Yield in Cucumber by Zoysiagrass Rhizosphere Fungi von Shivanna, Manchanahally B, Meera, Manchanahally S, Kubota, Mayumi, Hyakumachi, Mitsuro

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Mechanism of induced systemic resistance against anthracnose disease in cucumber by plant growth-promoting fungi von Elsharkawy, Mohsen Mohamed, Shivanna, Manchanahally Byrappa, Meera, Manchanahally Shivanna, Hyakumachi, Mitsuro

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Elevated expression of hydrolases, oxidase, and lyase in susceptible and resistant cucumber cultivars systemically induced with plant growth-promoting fungi against anthracnose von Hassan, Naglaa, Elsharkawy, Mohsen Mohamed, Shivanna, Manchanahally Byrappa, Meera, Manchanahally Shivanna, Hyakumachi, Mitsuro

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Responses of cucumber cultivars to induction of systemic resistance against anthracnose by plant growth promoting fungi von Meera, M.S. (Gifu Univ. (Japan). United Graduate School of Agricultural Science), Shivanna, M.B, Kageyama, K, Hyakumachi, M

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Growth promotion ability of zoysiagrass rhizosphere fungi in consecutive plantings of wheat and soybean von Shivanna, Manchanahally Byrappa, Meera, Manchanahally Shivanna, Kageyama, Koji, Hyakumachi, Mitsuro

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Influence of zoysiagrass rhizosphere fungal isolates on growth and yield of soybean plants von Shivanna, Manchanahally B., Meera, Manchanahally S., Kageyama, Koji, Hyakumachi, Mitsuro

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