Characterisation of vegetable oils by surface acoustic wave sensing electronic nose von Gan, H.L., Man, Y.B.Che, Tan, C.P., NorAini, I., Nazimah, S.A.H.

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Composition and Thermal Analysis of Lard Stearin and Lard Olein von Yanty, N. A. M., Marikkar, J. M. N., Man, Y. B. Che, Long, K.

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Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils von Marikkar, J.M.N., Ghazali, H.M., Man, Y.B.Che, Peiris, T.S.G., Lai, O.M.

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Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storage von Swe, P.Z., Man, Y.B.Che, Ghazali, H.M.

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Kinetics of papaya pectinesterase von Fayyaz, A., Asbi, B.A., Ghazali, H.M., Man, Y.B.Che, Jinap, S.

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示差走査熱量測定解析による加熱油脂中の総極性化合物の定量 von C.P.Tan, Y.B.Che Man

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近赤外分光法による熱酸化粗パーム油中の過酸化物価の測定 J. Am. Oil Chem. Soc., 76(1), 19～23(1999) von M.H.Moh, Y.B.Che Man, F.R.van de Voort, W.J.W.Abdullah, 出口貴美子

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