Impact of proteins on pasting and cooking properties of nonparboiled and parboiled rice von Derycke, V, Veraverbeke, W.S, Vandeputte, G.E, Man, W. de, Hoseney, R.C, Delcour, J.A

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Starch gelatinization and amylose–lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray scattering and differential scanning calorimetry von Derycke, V., Vandeputte, G.E., Vermeylen, R., De Man, W., Goderis, B., Koch, M.H.J., Delcour, J.A.

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Effect of processing conditions on color change of brown and milled parboiled rice von Lamberts, L, Bie, E. de, Derycke, V, Veraverbeke, W.S, Man, W. de, Delcour, J.A

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Using the NutritionCompass model for building healthy meals von Samuels, F, Hare, J, De Man, W

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Understanding SDI; complexity and institutionalization von Erik de Man, W. H.

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Thinking Outside the Disciplinary Box in Coping with Dilemmas in Geoinformation Management for Public Policy von de Man, W.H. Erik

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13C-DOSY-TOSY NMR correlation for In Situ Analysis of Structure, Size Distribution and Dynamics of Prebiotic Oligosaccharides von Vaneeckhaute, E, De Man, W, Duerinckx, K, DELCOUR, J.A, Martens, J.A, Taulelle, F, Breynaert, E

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Institutionalization of Geographic Information Technologies: Unifying Concept? von de Man, Erik W. H.

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Granulation of biomass in thermophilic upflow anaerobic sludge blanket reactors treating acidified wastewaters von Wiegant, W. M., de Man, A. W. A.

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Removal of pharmaceuticals from WWTP effluent: Removal of EfOM followed by advanced oxidation von Hofman-Caris, C.H.M., Siegers, W.G., van de Merlen, K., de Man, A.W.A., Hofman, J.A.M.H.

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Using the Nutrition Compass model for building healthy meals von Samuels, F., Hare, J., De Man, W.

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Using the N utrition   C ompass model for building healthy meals von Samuels, F., Hare, J., De Man, W.

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Design, recruitment, logistics, and data management of the GEHA (Genetics of Healthy Ageing) project von Skytthe, A., Valensin, S., Jeune, B., Cevenini, E., Balard, F., Beekman, M., Bezrukov, V., Blanche, H., Bolund, L., Broczek, K., Carru, C., Christensen, K., Christiansen, L., Collerton, J.C., Cotichini, R., de Craen, A.J.M., Dato, S., Davies, K., De Benedictis, G., Deiana, L., Flachsbart, F., Gampe, J., Gilbault, C., Gonos, E.S., Haimes, E., Hervonen, A., Hurme, M.A., Janiszewska, D., Jylhä, M., Kirkwood, T.B.L., Kristensen, P., Laiho, P., Leon, A., Marchisio, A., Masciulli, R., Nebel, A., Passarino, G., Pelicci, G., Peltonen, L., Perola, M., Poulain, M., Rea, I.M., Remacle, J., Robine, J.M., Schreiber, S., Scurti, M., Sevini, F., Sikora, E., Skouteri, A., Slagboom, P.E., Spazzafumo, L., Stazi, M.A., Toccaceli, V., Toussaint, O., Törnwall, O., Vaupel, J.W., Voutetakis, K., Franceschi, C.

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1D and 2D 1H-NMR Analysis of Taste Compounds Extracted from Raw or Fried Allium Cepa L. Tissues. Methodological Questions

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Effect of processing conditions on color change of brown and milled parboiled rice von Lamberts, Lieve, De Bie, E, Derycke, Veerle, Veraverbeke, W.S, De Man, W, Delcour, Jan

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Effect of nitrogen fertilisation on protein content, total fatty acid content and composition of barley (Hordeum vulgare L.) grains von De Man, W, Dondeyne, P

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Impact of proteins on pasting and cooking properties of nonparboiled and parboiled rice von Derycke, Veerle, Veraverbeke, W.S, Vandeputte, G.E, De Man, W, Hoseney, R.C, Delcour, Jan

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Starch gelatinization and amylose-lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray scattering and differential scanning calorimetry von Derycke, Veerle, Vandeputte, G.E, Vermeylen, R, De Man, W, Goderis, Bart, Koch, M.H.J, Delcour, Jan

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Modelling and optimization techniques in accordance with the information requirements for socio-economic development von de Man, W. H.

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Culture and the adoption and use of GIS within organisations von Erik de Man, W.H, van den Toorn, Willem H

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