SERS detection of R6G based on a novel graphene oxide/silver nanoparticles/silicon pyramid arrays structure von Zhang, C, Jiang, S Z, Huo, Y Y, Liu, A H, Xu, S C, Liu, X Y, Sun, Z C, Xu, Y Y, Li, Z, Man, B Y

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Chemical Properties of Virgin Coconut Oil von Marina, A. M, Che Man, Y. B, Nazimah, S. A. H, Amin, I

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Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil von Rohman, Abdul, Che Man, Y. B, Yusof, Farahwahida Mohd

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Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer von Nurjuliana, M., Che Man, Y.B., Mat Hashim, D., Mohamed, A.K.S.

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Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights von Nur Azira, T., Che Man, Y.B., Raja Mohd Hafidz, R.N., Aina, M.A., Amin, I.

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Physicochemical properties and bioactive compounds of selected seed oils von Nyam, K.L., Tan, C.P., Lai, O.M., Long, K., Che Man, Y.B.

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Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra von Rohman, Abdul, Che Man, Y. B.

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Stunning and animal welfare from Islamic and scientific perspectives von Nakyinsige, K., Che Man, Y.B., Aghwan, Zeiad A., Zulkifli, I., Goh, Y.M., Abu Bakar, F., Al-Kahtani, H.A., Sazili, A.Q.

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Analysis of Lard's Aroma by an Electronic Nose for Rapid Halal Authentication von Nurjuliana, M, Che Man, Y. B, Mat Hashim, D

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Nanoparticle sensor for label free detection of swine DNA in mixed biological samples von Ali, M E, Hashim, U, Mustafa, S, Che Man, Y B, Yusop, M H M, Bari, M F, Islam, Kh N, Hasan, M F

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Antioxidant capacity and phenolic acids of virgin coconut oil von Marina, A. M., Che man, Y. B., Nazimah, S. A. H., Amin, I.

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Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein von Marina, A. M., Che Man, Y. B., Amin, I.

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Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction von Ali, M.E., Hashim, U., Mustafa, S., Che Man, Y.B., Dhahi, Th.S., Kashif, M., Uddin, Md. Kamal, Abd Hamid, S.B.

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Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil von Mansor, T. S. T, Che Man, Y. B, Shuhaimi, M

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Direct synthesis of graphene on SiO2 substrates by chemical vapor deposition von Xu, S. C, Man, B. Y, Jiang, S. Z, Chen, C. S, Yang, C, Liu, M, Gao, X. G, Sun, Z. C, Zhang, C

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Authentication of Extra Virgin Olive Oil from Sesame Oil Using FTIR Spectroscopy and Gas Chromatography von Rohman, A, Che Man, Y. B

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Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil von Rohman, A, Che Man, Y.B

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FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil von Fadzlillah, Nurrulhidayah A, Che Man, Y.B, Rohman, Abdul

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Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition von Tan, C. P., Che Man, Y. B.

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Gold Nanoparticle Sensor for the Visual Detection of Pork Adulteration in Meatball Formulation von Islam, Kh. Nurul, Che Man, Y. B., Mustafa, Shuhaimi, Hashim, U., Ali, M. E.

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