A High Temperature Experimental Characterization Procedure for Oxide-Based Thermoelectric Generator Modules under Transient Conditions von Man, Elena Anamaria, Schaltz, Erik, Rosendahl, Lasse, Rezaniakolaei, Alireza, Platzek, Dieter

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Development of Gluten Free Cookies From Rice And Coconut Flour Blends von PAUCEAN, Adriana, MAN, Simona, MUSTE, Sevastita, POP, Anamaria

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STUDY ON THE VALORIFICATION OF LYCIUM BARBARUM FRUIT (GOJI) IN PASTRY PRODUCTS von Pop, Anamaria, Muste, Sevastita, Man, Simona, Muresan, Crina

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Curriculum proposal at the school's decisions von Man, Anamaria

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Stock Market Literacy, Trust, and Participation von Balloch, Adnan, Nicolae, Anamaria, Philip, Dennis

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Physical Activity and Sexual Health in Men von Leško, Luka, Barić, Renata, Ivanko, Anamaria

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Effect of the Chickpea (Cicer arietinum L.) Flour Addition on Physicochemical Properties of Wheat Bread von Man, Simona, Păucean, Adriana, Muste, Sevastiţa, Pop, Anamaria

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Species and Fertilization Influence on the Bread Quality Made from Whole Flour Coming from Tow Species of Cereal Wheat and Triticale in Three Different Ratio von BIROU (POP), Anamaria, MUSTE, Sevastiţa, MAN, Simona

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Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review von Păucean, Adriana, Mureșan, Vlad, Maria-Man, Simona, Chiș, Maria Simona, Mureșan, Andruța Elena, Șerban, Larisa Rebeca, Pop, Anamaria, Muste, Sevastița

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Studies on the Influence of Climatic Conditions of 2009 on the Quality of Wine Grapes Produced in the Vineyard Centre Jidvei von CHIRCU, Carmen, MUSTE, Sevastita, MURESAN, Vlad, TRUTA, Delia Mihaela, MAN, Simona, POP (BIROU), Anamaria

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Reenacting Trauma in the Wake of 9/11: Don DeLillo’s Falling Man von Sima, Iulia Anamaria

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Physico-Chemical and Sensory Properties of Wheat Bread Supplemented With Mustard Flour von PĂUCEAN, Adriana, MAN, Simona, MUSTE, Sevastiţa, POP, Anamaria, CHIȘ, Simona, COTIȘEL, Delia

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Effect Of Incorporation Of Sunflower Seed Flour On The Chemical And Sensory Characteristics Of Cracker Biscuits von MAN, Simona, PĂUCEAN, Adriana, MUSTE, Sevastiţa, POP, Anamaria, STURZA, Alina, MUREȘAN, Vlad, SALANȚĂ, Liana Claudia

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Impressive response to dabrafenib, trametinib, and osimertinib in a metastatic EGFR-mutant/BRAF V600E lung adenocarcinoma patient von Ribeiro, Maurício Fernando Silva Almeida, Knebel, Franciele Hinterholz, Bettoni, Fabiana, Saddi, Rodrigo, Sacardo, Karina Perez, Canedo, Felipe Sales Nogueira Amorim, Alessi, João Victor Machado, Shimada, Andrea Kazumi, Marin, José Flávio Gomes, Camargo, Anamaria Aranha, Katz, Artur

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Tunnel oxide passivated carrier-selective contacts based on ultra-thin SiO 2 layers von Moldovan, Anamaria, Feldmann, Frank, Zimmer, Martin, Rentsch, Jochen, Benick, Jan, Hermle, Martin

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Multi-gene phylogeny and divergence estimations for Evaniidae von Sharanowski, Barbara J, Peixoto, Leanne, Dal Molin, Anamaria, Deans, Andrew R

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Jam Processing on Concord Grapes Variety Polyphenols and Antioxidant Capacity von Pop, Anamaria, Muste, Sevastiţa, Păucean, Adriana, Pop, Carmen, Salanţă, Liana, Man, Simona, Mureşan, Andruţa

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ILeuconostoc citreum/I: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods von Roșca, Maria-Florina, Păucean, Adriana, Man, Simona Maria, Chiș, Maria Simona, Pop, Carmen R, Pop, Anamaria, Fărcaș, Anca C

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Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of ILactiplantibacillus plantarum/I ATCC 8014 von Șerban, Larisa Rebeca, Păucean, Adriana, Chiș, Maria Simona, Pop, Carmen Rodica, Man, Simona Maria, Pușcaș, Andreea, Ranga, Floricuța, Socaci, Sonia Ancuța, Alexa, Ersilia, Berbecea, Adina, Semeniuc, Cristina Anamaria, Mureșan, Vlad

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Effect of Whole Multigrain Blends Addition on Quality Characteristics of Cookies von Păucean, Adriana, Man, Simona, Muste, Sevastiţa, Pop, Anamaria

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