Lemon juice pretreatment as a strategy to preserve the quality and enhance the texture of cooked potato slices of different sizes von Yahya, Alsadig, Elkhedir, Abdeen, Homaida, Mamoun A., Haran, Yassin, Galal-Eldin, Ikhlas, Taha, Yassin, Saleh, Ezzalden

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Effects of ethanol treatment on inhibiting fresh-cut sugarcane enzymatic browning and microbial growth von Homaida, Mamoun A., Yan, Shoulei, Yang, Hong

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Antimicrobial Activity of the Seed Extracts of Carthamus tinctorius, Moringa oleifera and Jatropha curcas on Pathogenic Bacteria von Homaida, Mamoun A., Haran, Yassin, Omer, Eltigani O.M., Elfatih Ha, Mohamed, Goja, Arafat M.

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Comparative analysis of antioxidant activities of different varieties of mangos with some selected fruits von Abdul, Ghani Dars, Kai, Hu, Aqleem, Abbas, Yashu, Chen, Ashfaque, Ahmed Khaskheli, Qiudou, Liu, Xiaopeng, Li, Mamoun, A Homaida, Allah, Bakhsh Javaid Lakho, Bijun, Xie, Zhida, Sun

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Optimization of enzyme assisted extraction of polysaccharides from Poria cocos von Ashfaque, A. Khaskheli, Shahzor, G. Khaskheli, Ying, Liu, Saghir, A. Sheikh, Yan-Feng, Wang, Aijaz, H. Soomro, Xiaojiu, Tian, Mamoun, A. Homaida, Wen, Huang

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Characterization and antioxidant properties of crude water soluble polysaccharides from three edible mushrooms von Ashfaque, Ahmed Khaskheli, Shahzor, Gul Khaskheli, Ying, Liu, Saghir, Ahmed Sheikh, Yan-Feng, Wang, Dong, Xia bao, Mamoun, A. Homaida, Abdul, Ghani Dars, Javaid, Ahmed Lakho, Si, Hu, Wen, Huang

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