Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration von Buonaiuto, Giovanni, Palmonari, Alberto, Ghiaccio, Francesca, Visentin, Giulio, Cavallini, Damiano, Campidonico, Luca, Formigoni, Andrea, Mammi, Ludovica Maria Eugenia

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Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows von Cavallini, Damiano, Palmonari, Alberto, Mammi, Ludovica Maria Eugenia, Ghiaccio, Francesca, Canestrari, Giorgia, Formigoni, Andrea

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Stayability in Simmental cattle as affected by muscularity and body condition score between calvings von Buonaiuto, Giovanni, Lopez-Villalobos, Nicolas, Costa, Angela, Niero, Giovanni, Degano, Lorenzo, Mammi, Ludovica Maria Eugenia, Cavallini, Damiano, Palmonari, Alberto, Formigoni, Andrea, Visentin, Giulio

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Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets von Fusaro, Isa, Giammarco, Melania, Chincarini, Matteo, Odintsov Vaintrub, Michael, Formigoni, Andrea, Mammi, Ludovica Maria Eugenia, Vignola, Giorgio

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Fecal Microbiota, Bile Acids, Sterols, and Fatty Acids in Dogs with Chronic Enteropathy Fed a Home-Cooked Diet Supplemented with Coconut Oil von Vecchiato, Carla Giuditta, Pinna, Carlo, Sung, Chi-Hsuan, Borrelli De Andreis, Francesca, Suchodolski, Jan S, Pilla, Rachel, Delsante, Costanza, Sportelli, Federica, Mammi, Ludovica Maria Eugenia, Pietra, Marco, Biagi, Giacomo

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Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils von Fusaro, Isa, Cavallini, Damiano, Giammarco, Melania, Manetta, Anna Chiara, Martuscelli, Maria, Mammi, Ludovica Maria Eugenia, Lanzoni, Lydia, Formigoni, Andrea, Vignola, Giorgio

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Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum von Giammarco, Melania, Chincarini, Matteo, Fusaro, Isa, Manetta, Anna Chiara, Contri, Alberto, Gloria, Alessia, Lanzoni, Lydia, Mammi, Ludovica Maria Eugenia, Ferri, Nicola, Vignola, Giorgio

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Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers von Mordenti, Attilio Luigi, Brogna, Nico, Merendi, Flavia, Sardi, Luca, Tassinari, Marco, Mammi, Ludovica Maria Eugenia, Giaretta, Elisa, Formigoni, Andrea

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