Treffer 1 - 6 von 6 für Suche 'Malvuccio, Angelo', Suchdauer: 1,12s Treffer weiter einschränken
  1. 1
    Effects of salt stress imposed during two growth phases on cauliflower production and quality

    Effects of salt stress imposed during two growth phases on cauliflower production and quality von Giuffrida, Francesco, Cassaniti, Carla, Malvuccio, Angelo, Leonardi, Cherubino


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  2. 2
    Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging

    Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging von Patanè, Cristina, Malvuccio, Angelo, Saita, Alessandro, Rizzarelli, Paola, Siracusa, Laura, Rizzo, Valeria, Muratore, Giuseppe

    Veröffentlicht in Food science & technology

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  3. 3
    Effects of micronutrient fertilization on the overall quality of raw and minimally processed potatoes

    Effects of micronutrient fertilization on the overall quality of raw and minimally processed potatoes von Ierna, Anita, Pellegrino, Alessandra, Malvuccio, Angelo


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  4. 4
    Effect of different anti-browning agents on quality of minimally processed early potatoes packaged on a compostable film

    Effect of different anti-browning agents on quality of minimally processed early potatoes packaged on a compostable film von Ierna, Anita, Rizzarelli, Paola, Malvuccio, Angelo, Rapisarda, Marco

    Veröffentlicht in Food science & technology

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  5. 5
    Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment

    Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment von Rapisarda, Marco, Patanè, Cristina, Pellegrino, Alessandra, Malvuccio, Angelo, Rizzo, Valeria, Muratore, Giuseppe, Rizzarelli, Paola

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  6. 6
    Quality aspects of fresh‐cut ‘long‐storage tomato’ as affected by package, calcium chloride and storage time

    Quality aspects of fresh‐cut ‘long‐storage tomato’ as affected by package, calcium chloride and storage time von Patanè, Cristina, Malvuccio, Angelo, Saita, Alessandro, Rizzarelli, Paola, Rapisarda, Marco, Rizzo, Valeria, Muratore, Giuseppe


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