Treffer 1 - 8 von 8 für Suche 'Maluly, Hellen Dea Barros', Suchdauer: 0,54s Treffer weiter einschränken
  1. 1
    The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometry

    The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometry von Maluly, Hellen Dea Barros, de Melo Porcari, Andreia, da Silva Cunha, Ildenize Barbosa, Pacheco, Maria Teresa Bertoldo, Eberlin, Marcos Nogueira, Alberici, Rosana Maria

    Veröffentlicht in Food research international

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  2. 2
    Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks

    Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks von MALULY, Hellen Dea Barros, JOHNSTON, Craig, GIGLIO, Norberto Damián, SCHREINER, Ligia Lindner, ROBERTS, Ashley, ABEGAZ, Eyassu Getachew


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  3. 3
    Umami taste and its relationship with proteolysis and maturation time in cheeses: a review

    Umami taste and its relationship with proteolysis and maturation time in cheeses: a review von Ana Letícia Kincheski Coelho, Ramon Ramos de Paula, Tatiane Mendonça Nogueira Carneiro de Albuquerque, Hellen Dea Barros Maluly, Rossana Catie Bueno de Godoy


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  4. 4
    Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks

    Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks von MALULY, Hellen Dea Barros, JOHNSTON, Craig, GIGLIO, Norberto Damián, SCHREINER, Ligia Lindner, ROBERTS, Ashley, ABEGAZ, Eyassu Getachew


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  5. 5
    Dietary Monosodium Glutamate Does Not Affect the Electrocardiographic Profiles of Diabetic and Nondiabetic Wistar Rats

    Dietary Monosodium Glutamate Does Not Affect the Electrocardiographic Profiles of Diabetic and Nondiabetic Wistar Rats von Areas, Miguel Arcanjo, Maluly, Hellen Dea Barros, Vettorazzi, Jean Franciesco, Carneiro, Everardo Magalhães, Reyes, Felix Guillermo Reyes

    Veröffentlicht in Food and nutrition sciences

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  6. 6
    O gosto umami e sua relação com a proteólise e tempo de maturação em queijos: uma revisão

    O gosto umami e sua relação com a proteólise e tempo de maturação em queijos: uma revisão von Coelho, Ana Letícia Kincheski, De Paula, Ramon Ramos, Albuquerque, Tatiane Mendonça Nogueira Carneiro de, Maluly, Hellen Dea Barros, De Godoy, Rossana Catie Bueno


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  7. 7
    Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks

    Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks von MALULY, Hellen Dea Barros, JOHNSTON, Craig, GIGLIO, Norberto Damián, SCHREINER, Ligia Lindner, ROBERTS, Ashley, Eyassu Getachew ABEGAZ

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  8. 8
    Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks

    Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks von MALULY, Hellen Dea Barros, JOHNSTON, Craig, GIGLIO, Norberto Damián, SCHREINER, Ligia Lindner, ROBERTS, Ashley, Eyassu Getachew ABEGAZ

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