Adaptive parameter identification and state estimation with partial state information and bounded disturbances von Mallikarjunan, S., Madyastha, V.

Volltext

A novel INS/GPS fusion architecture for aircraft navigation von Madyastha, V. K., Ravindra, V. C., Vaitheeswaran, S. M., Mallikarjunan, S.

Volltext bestellen

Modifying rheological properties of psyllium by gamma irradiation enables development of low glycaemic index food with a predicted gastrointestinal tolerance von Mallikarjunan, N, Deshpande, Rajalakshmi, Maurya, Dharmendra K, Jamdar, Sahayog N

Volltext

Identification and characterisation of dextran produced by a novel high yielding Weissella cibaria Fiplydextran strain von Jamdar, Sahayog N., Krishnan, Rateesh, Rather, Sarver Ahmed, Sudesh, N., Mallikarjunan, Dhotare, Bhaskar

Volltext

Immediate psychological impact of dental students on COVID-19 epidemic in India - A cross sectional study von Kandasamy, Saravanan, John, Reena, Jayaraman, Arunkumar, Chinnakutti, Suresh, Chandrasekar, Manoj, Mallikarjunan, D

Volltext

Combination between antibacterial and antifungal antibiotics with phytocompounds of Artemisia annua L: A strategy to control drug resistance pathogens von Rolta, Rajan, Sharma, Anshika, Sourirajan, Anuradha, Mallikarjunan, P. Kumar, Dev, Kamal

Volltext

Development of shelf stable ready-to-eat(RTE) lemon rice and tamarind rice using radiation and/or combination processing von N, Mallikarjunan, Deshpande, Rajalakshmi, Jamdar, Sahayog N.

Volltext

Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system von Kaya-Celiker, Hande, Mallikarjunan, P. Kumar, Schmale, David, Christie, Maria Elisa

Volltext

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins von Ballard, Tameshia S., Mallikarjunan, Parameswarakumar, Zhou, Kequan, O’Keefe, Sean

Volltext

Optimization of pulsed electric field processing to reduce the viscosity of micellar casein concentrate von Raghunath, Sonali, Schoenfuss, Tonya, Mallikarjunan, Kumar

Volltext

Prevalence of aflatoxin contamination in red chilli pepper (Capsicum annum L.) from India von Rajendran, Sasireka, Shunmugam, Ganapathy, Mallikarjunan, Kumar, Paranidharan, Vaikuntavasan, Venugopal, Arun Prasath

Volltext

A Comparative Evaluation of fibrin density with Chitosan, Papain and 17% EDTA-Normal saline combination as irrigants in teeth with open apices: An ex vivo SEM study von Chakravarthy, Yadav, Chellamuthu, Madhumidha, Senthamilselvan, Arun, Ganapathy, Aarthi, Yadhavakrishnan, Mallikarjunan, Assmee, M

Volltext

Evaluation of inhibitory effect of self-etch adhesives incorporated with proanthocyanidin on cysteine cathepsins present in dentin hybrid layer using gelatin zymography: An In vitr... von Senthamilselvan, Arun, Ravikumar, Kaarunya, Mallikarjunan, D, Annadurai, Thendral, Samynathan, Mothiraj, Varshini, R

Volltext

Use of Apple Watch to Acquire Baseline Wearable Biometric Data for Patients with Sickle Cell Disease and Correlations to Symptoms Such As Pain and Fatigue von Fernandez, Olivia, Long, Logan, Mallikarjunan, Arvind, Gundala, Abhinav, Shah, Nirmish

Volltext

Giant Magnetoresistance Biosensors for Food Safety Applications von Liang, Shuang, Sutham, Phanatchakorn, Wu, Kai, Mallikarjunan, Kumar, Wang, Jian-Ping

Volltext

Radiation processing of psyllium and its application in development of low glycaemic food von Mallikarjunan, N., Deshpande, Rajalakshmi, Jamdar, Sahayog N.

Volltext

Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products von Nikmaram, Nooshin, Budaraju, Sravanthi, Barba, Francisco J., Lorenzo, Jose M., Cox, Ryan B., Mallikarjunan, Kumar, Roohinejad, Shahin

Volltext

Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets von Budaraju, Sravanthi, Mallikarjunan, Kumar, Annor, George, Schoenfuss, Tonya, Raun, Roger

Volltext

Monitoring and Predicting Pain in Patients Living with Sickle Cell Disease Using the Apple Watch - Inpatient and Outpatient von Vuong, Caroline, Mallikarjunan, Arvind, Utkarsh, Kumar, Stojancic, Rebecca, Shah, Nirmish

Volltext

An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties von Putnik, Predrag, Gabrić, Domagoj, Roohinejad, Shahin, Barba, Francisco J., Granato, Daniel, Mallikarjunan, Kumar, Lorenzo, José M., Bursać Kovačević, Danijela

Volltext