Combination between antibacterial and antifungal antibiotics with phytocompounds of Artemisia annua L: A strategy to control drug resistance pathogens von Rolta, Rajan, Sharma, Anshika, Sourirajan, Anuradha, Mallikarjunan, P. Kumar, Dev, Kamal

Volltext

Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system von Kaya-Celiker, Hande, Mallikarjunan, P. Kumar, Schmale, David, Christie, Maria Elisa

Volltext

Optimum Cooking Conditions for Shrimp and Atlantic Salmon von Brookmire, Lauren, Mallikarjunan, P., Jahncke, M., Grisso, R.

Volltext

Effect of heat assisted high pressure treatment on rate of change in pH and gel strength of acidified milk gel in the preparation of soft cheese von Sahu, J K, Mallikarjunan, P Kumar

Volltext

Characterization of Sounds in Maize Produced by Internally Feeding Insects: Investigations to Develop Inexpensive Devices for Detection of Prostephanus truncatus (Coleoptera: Bostr... von Kiobia, D. O, Tumbo, S. D, Cantillo, J, Rohde, B. B, Mallikarjunan, P. K, Mankin, R. W

Volltext

Modeling of particle size distribution of heat assisted high-pressure treated reconstituted cow milk: Effect of high pressure, pressurization time and heat treatment temperature von Sahu, Jatindra K., Mallikarjunan, P. Kumar

Volltext

Mid-infrared spectroscopy for discrimination and classification of Aspergillus spp. contamination in peanuts von Kaya-Celiker, Hande, Mallikarjunan, P. Kumar, Kaaya, Archileo

Volltext

High pressure processing for raw meat in combination with other treatments: A review von Rajendran, Sasireka, Mallikarjunan, P. Kumar, O’Neill, Edward

Volltext

Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation von Shilton, N, Mallikarjunan, P, Sheridan, P

Volltext

Analysis of dielectric properties of soy sauce von Tanaka, F., Morita, K., Mallikarjunan, P., Hung, Y.-C., Ezeike, G.O.I.

Volltext

Correlating Objective Measurements of Crispness in Breaded Fried Chicken Nuggets with Sensory Crispness von Antonova, I, Mallikarjunan, P, Duncan, S.E

Volltext

Comparative Performance Analysis of Three Electronic Nose Systems Using Different Sensor Technologies in Odor Analysis of Retained Solvents on Printed Packaging von Van Deventer, D, Mallikarjunan, P

Volltext

The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature von Budaraju, Sravanthi, Mallikarjunan, P. Kumar, Csallany, A. Saari

Volltext

Characterization of Invasion of Genus Aspergillus on Peanut Seeds Using FTIR-PAS von Kaya-Celiker, Hande, Mallikarjunan, P. Kumar, Kaaya, Archileo

Volltext

Quality Evaluation of Edible Film-Coated Chicken Strips and Frying Oils von Holownia, K.I., Chinnan, M.S., Erickson, M.C., Mallikarjunan, P.

Volltext

Non-destructive evaluation of apple maturity using an electronic nose system von Pathange, Lakshmi P., Mallikarjunan, Parameswarakumar, Marini, Richard P., O’Keefe, Sean, Vaughan, David

Volltext

Edible Coatings for Deep-fat Frying of Starchy Products von Mallikarjunan, P., Chinnan, M.S., Balasubramaniam, V.M., Phillips, R.D.

Volltext

Enthalpy and heat capacity of fried shrimp at freezing and refrigeration temperatures von Ngadi, M.O., Chinnan, M.S., Mallikarjunan, P.

Volltext

The determination of frying oil quality using a chemosensory system von Innawong, Bhundit, Mallikarjunan, Parameswarakumar, Marcy, Joseph E.

Volltext

Thermal and dielectric properties of shucked oysters von Hu, Xiaopei, Mallikarjunan, Parameswarakumar

Volltext