Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet von Krishnan, Rateesh, Dharmaraj, Usha, Malleshi, Nagappa G.

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The Role of Oat Nutrients in the Immune System: A Narrative Review von Chen, Oliver, Mah, Eunice, Dioum, ElHadji, Marwaha, Ankita, Shanmugam, Shobana, Malleshi, Nagappa, Sudha, Vasudevan, Gayathri, Rajagopal, Unnikrishnan, Ranjit, Anjana, Ranjit Mohan, Krishnaswamy, Kamala, Mohan, Viswanathan, Chu, YiFang

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Inhibition of aldose reductase from cataracted eye lenses by finger millet ( Eleusine coracana) polyphenols von Chethan, S., Dharmesh, Shylaja M., Malleshi, Nagappa G.

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Amelioration of hyperglycaemia and its associated complications by finger millet (Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats von Shobana, Shanmugam, Harsha, Mysore R., Platel, Kalpana, Srinivasan, Krishnapura, Malleshi, Nagappa G.

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Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses von Shobana, Shanmugam, Lakshmipriya, Nagarajan, Bai, Mookambika Ramya, Gayathri, Rajagopal, Ruchi, Vaidya, Sudha, Vasudevan, Malleshi, Nagappa G, Krishnaswamy, Kamala, Henry, C-J K, Anjana, Ranjit Mohan, Unnikrishnan, Ranjit, Mohan, Viswanathan

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Carbohydrate profiling & glycaemic indices of selected traditional Indian foods von Shobana, Shanmugam, Geetha, Gunasekaran, Bai, Mookambika, Vijayalakshmi, Parthasarathy, Gayathri, Rajagopal, Lakshmipriya, Nagarajan, Unnikrishnan, Ranjit, Anjana, Ranjit, Malleshi, Nagappa, Krishnaswamy, Kamala, K. Henry, C, Mohan, Viswanathan, Sudha, Vasudevan

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Influence of hydrothermal processing on functional properties and grain morphology of finger millet von Dharmaraj, Usha, Meera, M. S., Reddy, S. Yella, Malleshi, Nagappa G.

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Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy von Dharmaraj, Usha, Parameswara, P., Somashekar, R., Malleshi, Nagappa G.

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Assessment of quality of minor millets available in the south Indian market glycaemic index of cooked unpolished little foxtail millet von Malavika, Muthukaruppan, Shobana, Shanmugam, Vijayalakshmi, Parthasarathy, Ganeshjeevan, Raman, Gayathri, Rajagopal, Kavitha, Vasudevan, Gayathri, Nagamuthu, Savitha, Ravichandran, Unnikrishnan, Ranjit, Anjana, Ranjit Mohan, Malleshi, Nagappa Gurusiddappa, Krishnaswamy, Kamala, Henry, Christiani Jayakumar, Mohan, Viswanathan, Sudha, Vasudevan

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Effect of gamma irradiation on the 24-h glycemic responses of parboiled brown rice diets in Asian Indian adults: A randomized cross-over study von Shobana, Shanmugam, Gayathri, Rajagopal, Jayanthan, Mathiyazhagan, Sudha, Vasudevan, Jamdar, Sahayog, Malleshi, Nagappa, Krishnaswamy, Kamala, Mohan Anjana, Ranjit, Unnikrishnan, Ranjit, Mohan, Viswanathan

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Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products von Shobana, Shanmugam, Selvi, Ravi Poovizhi, Kavitha, Vasudevan, Gayathri, Nagamuthu, Geetha, Gunasekaran, Gayathri, Rajagopal, Vijayalakshmi, Parthasarthy, Balasubramaniam, K Kandappa Gounder, Ruchi, Vaidya, Sudha, Vasudevan, Anjana, Ranjit Mohan, Unnikrishnan, Ranjit, Malleshi, Nagappa Gurusiddappa, Henry, C Jk, Krishnaswamy, Kamala, Mohan, Viswanathan

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Effect of gamma irradiation on shelf life, nutritional, and glycemic properties of three indian brown rice varieties von Shanmugam, Shobana, Mathiyazhagan, Jayanthan, Parthasarathy, Vijayalakshmi, Jeevan, Raman, Gayathri, Rajagopal, Karthikeyan, Parkavi, Bakshi, Priyanka, Malleshi, Nagappa, Anjana, Ranjit, Unnikrishnan, Ranjit, Krishnaswamy, Kamala, Jamdar, Sahayog, Mohan, Viswanathan, Vasudevan, Sudha

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Nutritional and glycemic properties of brown and white rice flakes "upma" von Shobana, Shanmugam, Gopinath, Viswanathan, Kavitha, Vasudevan, Kalpana, Natarajan, Vijayalakshmi, Parthasarathy, Gayathri, Rajagopal, Ramya Bai R, Mookambika, Ganeshjeevan, Raman, Malleshi, Nagappa, Unnikrishnan, Ranjit, Anjana, Ranjit, Henry, Christiani, Krishnaswamy, Kamala, Sudha, Vasudevan, Mohan, Viswanathan

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Effect of different milling methods on isolation of pinto bean starch, and the characteristics of the isolated starches von Pasumarthi, Prudhvi, Malleshi, Nagappa, Manickavasagan, Annamalai

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Impact of debranning on the nutritional, cooking, microstructural characteristics of five Indian small millets von Shobana, Shanmugam, Mohanraj, Karunanidhi, Malleshi, Nagappa Gurusiddappa, Rao, Benhur Dayakar, Anjana, Ranjit Mohan, Mohan, Viswanathan

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Chemical composition of garden cress (Lepidium sativum) seeds and its fractions and use of bran as a functional ingredient von Gokavi, S.S, Malleshi, N.G, Guo, M

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Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology von Dharmaraj, Usha, Ravi, Ramasamy, Malleshi, Nagappa G.

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Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review von Devi, Palanisamy Bruntha, Vijayabharathi, Rajendran, Sathyabama, Sathyaseelan, Malleshi, Nagappa Gurusiddappa, Priyadarisini, Venkatesan Brindha

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functional properties of popped, flaked, extruded and roller-dried foxtail millet (Setaria italica) von Ushakumari, S.R, Latha, S, Malleshi, N.G

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Glycemic response of rice, wheat and finger millet based diabetic food formulations in normoglycemic subjects von Shobana, Shanmugam, Usha Kumari, Singh R., Malleshi, Nagappa G., Ali, Syed Z.

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