Total and pathogenic Vibrio parahaemolyticus in shrimp: Fast and reliable quantification by real-time PCR von Robert-Pillot, A., Copin, S., Gay, M., Malle, P., Quilici, M.L.

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Evaluation of Most-Probable-Number-PCR Method with Internal Amplification Control for the Counting of Total and Pathogenic Vibrio parahaemolyticus in Frozen Shrimps von COPIN, S, ROBERT-PILLOT, A, MALLE, P, QUILICI, M. L, GAY, M

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Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants von Dauphin, G., Ragimbeau, C., Malle, P.

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A Risk-Based Sampling Plan for Monitoring of Histamine in Fish Products von GUILLIER, L, THEBAULT, A, GAUCHARD, F, POMMEPUY, M, GUIGNARD, A, MALLE, P

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Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food von Midelet-Bourdin, G, Leleu, G, Copin, S, Roche, S.M, Velge, P, Malle, P

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Determination of Volatile Compounds in Whiting (Merlangius merlangus) Using Headspace-Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry von Duflos, G., Moine, F., Coin, V. M., Malle, P.

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Relevance of matrix effect in determination of biogenic amines in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus) von Duflos, G, Dervin, C, Malle, P, Bouquelet, S

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P106 - Breast fine-needle aspiration for diagnosis and management of small breast cancer: a retrospective study of 126 cases von Sakellariou, V., Giagtzidis, I., Teliousi, M., Malle, P., Athanasiou, E., Rodokalakis, G.

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Breast fine-needle aspiration for diagnosis and management of small breast cancer: a retrospective study of 126 cases von Sakellariou, V., Giagtzidis, I., Teliousi, M., Malle, P., Athanasiou, E., Rodokalakis, G.

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Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometry von Duflos, G, Coin, V.M, Cornu, M, Antinelli, J.F, Malle, P

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Use of biogenic amines to evaluate spoilage in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus) von DUFLOS, G, DERVIN, C, MALLE, P, BOUQUELET, S

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Assay of biogenic amines involved in fish decomposition von Malle, P. (Centre National d'Etudes Veterinaires et Alimentaires, France.), Valle, M, Bouquelet, S

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Variable Adhesion of Listeria monocytogenes Isolates from Food-Processing Facilities and Clinical Cases to Inert Surfaces von Tresse, O, Shannon, K, Pinon, A, Malle, P, Vialette, M, Midelet-Bourdin, G

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Amino acid decarboxylase activity and other chemical characteristics as related to freshness loss in iced cod (Gadus morhua) von Hernández-Herrero, M Manuela, Duflos, Guillaume, Malle, Pierre, Bouquelet, Stéphane

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The Role of F-18 Choline PET and PET/CT in Prostate Cancer von Kohlfürst, S., Malle, P., Igerc, I., Gallowitsch, H. J., Lind, P.

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Rapid quantitative determination of trimethylamine using steam distillation von MALLE, P, TAO, S. H

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Evaluation of the International Reference Methods NF EN ISO 11290-1 and 11290-2 and an In-House Method for the Isolation of Listeria monocytogenes from Retail Seafood Products in F... von Midelet-Bourdin, G, Leleu, G, Malle, P

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Transcranial Recording of Electrophysiological Neural Activity in the Rodent Brain in vivo Using Functional Photoacoustic Imaging of Near-Infrared Voltage-Sensitive Dye von Kang, Jeeun, Zhang, Haichong K, Kadam, Shilpa D, Fedorko, Julie, Valentine, Heather, Malla, Adarsha P, Yan, Ping, Harraz, Maged M, Kang, Jin U, Rahmim, Arman, Gjedde, Albert, Loew, Leslie M, Wong, Dean F, Boctor, Emad M

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Comparison of methods of differentiating between fresh and frozen–thawed fish or fillets von Duflos, Guillaume, Le Fur, Bruno, Mulak, Veronique, Becel, Philippe, Malle, Pierre

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Collagenase activity and protein hydrolysis as related to spoilage of iced cod ( Gadus morhua) von Hernández-Herrero, M.Manuela, Duflos, Guillaume, Malle, Pierre, Bouquelet, Stéphane

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