Effect of Cross-Linking with Calcium Ions on the Physical Properties of Alginate Films von Russo, R, Malinconico, M, Santagata, G

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Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets von Volpe, M.G., Siano, F., Paolucci, M., Sacco, A., Sorrentino, A., Malinconico, M., Varricchio, E.

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Natural fiber eco-composites von Bogoeva-Gaceva, G., Avella, M., Malinconico, M., Buzarovska, A., Grozdanov, A., Gentile, G., Errico, M. E.

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PEG-crosslinked-chitosan hydrogel films for in situ delivery of Opuntia ficus-indica extract von Catanzano, O., Gomez d’Ayala, G., D’Agostino, A., Di Lorenzo, F., Schiraldi, C., Malinconico, M., Lanzetta, R., Bonina, F., Laurienzo, P.

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Pectin‐based pellets for crayfish aquaculture: structural and functional characteristics and effects on redclaw Cherax quadricarinatus performances von Volpe, M.G, Santagata, G, Coccia, E, Di Stasio, M, Malinconico, M, Paolucci, M

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Natural antioxidants for polypropylene stabilization von Ambrogi, V., Cerruti, P., Carfagna, C., Malinconico, M., Marturano, V., Perrotti, M., Persico, P.

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Effect of a natural polyphenolic extract on the properties of a biodegradable starch-based polymer von Cerruti, P., Santagata, G., Gomez d’Ayala, G., Ambrogi, V., Carfagna, C., Malinconico, M., Persico, P.

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Effect of polyglycerol and the crosslinking on the physical properties of a blend alginate-hydroxyethylcellulose von Russo, R., Abbate, M., Malinconico, M., Santagata, G.

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Synthesis and characterization of a novel alginate–poly(ethylene glycol) graft copolymer von Laurienzo, P., Malinconico, M., Motta, A., Vicinanza, A.

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Spray-by-spray in situ cross-linking alginate hydrogels delivering a tea tree oil microemulsion von Catanzano, O., Straccia, M.C., Miro, A., Ungaro, F., Romano, I., Mazzarella, G., Santagata, G., Quaglia, F., Laurienzo, P., Malinconico, M.

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Enzymatic production of clickable and PEGylated recombinant polyhydroxyalkanoates von Vastano, M., Pellis, A., Immirzi, B., Dal Poggetto, G., Malinconico, M., Sannia, G., Guebitz, G. M., Pezzella, C.

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Effect of phosphorous-containing modified poly(vinyl alcohol) on the mechanical and flame retardant properties of polypropylene von Sauca, S., Giamberini, M., Cerruti, P., Malinconico, M., Reina, J. A.

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Modeling of ceramic particles filled polymer–matrix nanocomposites von Cannillo, V., Bondioli, F., Lusvarghi, L., Montorsi, M., Avella, M., Errico, M.E., Malinconico, M.

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Manufacturing pellets with different binders: Effect on water stability and feeding response in juvenile Cherax albidus von Volpe, M.G., Varricchio, E., Coccia, E., Santagata, G., Di Stasio, M., Malinconico, M., Paolucci, M.

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ORGANIC SEEDS, AN AREA THAT REQUIRES RESEARCH AND DEVELOPMENT von Riccioni, L, Zaccardelli, M, Pasquini, M, Micheloni, C, Malinconico, M

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Monitoring of the degradation dynamics of agricultural films by IR thermography von Mormile, P., Petti, L., Rippa, M., Immirzi, B., Malinconico, M., Santagata, G.

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De-hydration of apples by innovative bio-films drying von Laurienzo, P., Stasio, M. Di, Malinconico, M., Volpe, M.G.

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Physical behavior of biodegradable alginate-poly(vinyl alcohol) blend films von Russo, R., Malinconico, M., Petti, L., Romano, G.

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Water Buffalo Mozzarella Cheese Stored in Polysaccharide-Based Gels: Correlation Between Prolongation of the Shelf-Life and Physicochemical Parameters von Laurienzo, P, Malinconico, M, Mazzarella, G, Petitto, F, Piciocchi, N, Stefanile, R, Volpe, M.G

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Poly (D, L-lactic acid)/poly (ε-caprolactone) blend membranes: preparation and morphological characterisation von ASLAN, S, CALANDRELLI, L, LAURIENZO, P, MALINCONICO, M, MIGLIARESI, C

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