Annexin-like alpha giardins: a new cytoskeletal gene family in Giardia lamblia von Weiland, Malin E.-L., McArthur, Andrew G., Morrison, Hilary G., Sogin, Mitchell L., Svärd, Staffan G.

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Identification of Immunoreactive Proteins during Acute Human Giardiasis von Palm, J. E. Daniel, Weiland, Malin E.-L, Griffiths, William J, Ljungström, Inger, Svärd, Staffan G

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Characterisation of alpha-1 giardin: an immunodominant Giardia lamblia annexin with glycosaminoglycan-binding activity von Weiland, Malin E.-L., Palm, J.E.Daniel, Griffiths, William J., McCaffery, J.Michael, Svärd, Staffan G.

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Quantitative agreement between dynamical rocking curves in ultrafast electron diffraction for x-ray lasers von Malin, L.E., Graves, W.S., Holl, M., Spence, J.C.H., Nanni, E.A., Li, R.K., Shen, X., Weathersby, S.

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Casein micelle structure: What can be learned from milk synthesis and structural biology? von Farrell, H.M., Malin, E.L., Brown, E.M., Qi, P.X.

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Review of the chemistry of αS₂-casein and the generation of a homologous molecular model to explain its properties von Farrell, H.M. Jr, Malin, E.L, Brown, E.M, Mora-Gutierrez, A

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Proteolysis and rheology of low fat and full fat mozzarella cheeses prepared from homogenized milk von Tunick, M.H, Malin, E.L, Smith, P.W, Shieh, J.J, Sullivan, B.C, Mackey, K.L, Holsinger, V.H

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Contributions of Terminal Peptides to the Associative Behavior of αs1-Casein von Malin, E.L., Brown, E.M., Wickham, E.D., Farrell, H.M.

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Differential Involvement of the Hippocampus, Anterior Cingulate Cortex, and Basolateral Amygdala in Memory for Context and Footshock von Malin, Emily L., McGaugh, James L.

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Transmission Electron Microscopy of Mozzarella Cheeses Made from Microfluidized Milk von Tunick, Michael H, Van Hekken, Diane L, Cooke, Peter H, Malin, Edyth L

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Detection of Adulteration of Buttermilk Powder by Gel Electrophoresis von Malin, Edyth L., Basch, Jay J., Shieh, James J., Sullivan, Brien C., Holsinger, Virginia H.

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Shifts in preferred learning strategy across the estrous cycle in female rats von Korol, Donna L, Malin, Emily L, Borden, Kristine A, Busby, Rachel A, Couper-Leo, Julia

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Chromatographic and electrophoretic methods used for analysis of milk proteins von Strange, Elizabeth D., Malin, Edyth L., Van Hekken, Diane L., Basch, Jay J.

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Involvement of the rostral anterior cingulate cortex in consolidation of inhibitory avoidance memory: Interaction with the basolateral amygdala von Malin, Emily L., Ibrahim, Deena Y., Tu, Jessica W., McGaugh, James L.

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Differential scanning calorimetry of water buffalo and cow milk fat in mozzarella cheese von Tunick, Michael H., Malin, Edyth L.

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Reorganization of casein submicelles in Mozzarella cheese during storage von Tunick, Michael H., Cooke, Peter H., Malin, Edyth L., Smith, Philip W., Holsinger, V.H.

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Reactions of hydroxyamino acids during hydrochloric acid hydrolysis von Malin, Edyth L., Dower, Harold J., Piotrowski, Edwin G.

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Review of the chemistry of [alpha]^sub S2^-casein and the generation of a homologous molecular model to explain its properties1 von Farrell, H M, Malin, E L, Brown, E M, Mora-Gutierrez, A

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Individual breathing reactions measured in hemoglobin by hydrogen exchange methods von Englander, S.W., Calhoun, D.B., Englander, J.J., Kallenbach, N.R., Liem, R.K., Malin, E.L., Mandal, C., Rogero, J.R.

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The slowest allosterically responsive hydrogens in hemoglobin. Completion of the hydrogen exchange survey von Malin, E L, Englander, S W

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