Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review von Bouchenak, Malika, Lamri-Senhadji, Myriem

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Blood pressure, dyslipidemia and inflammatory factors are related to body mass index in scholar adolescents von Ghomari-Boukhatem, Hanane, Bouchouicha, Assia, Mekki, Khedidja, Chenni, Karima, Belhadj, Mohamed, Bouchenak, Malika

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Food consumption, nutritional intakes and the role of milk formulas in nutrient adequacy among young children from birth to 2 years living in urban Algeria von Busnel, Alice, Domet, Marine, Ramchani Ben Othman, Khaoula, Desclée De Maredsous, Caroline, Ghomari-Boukhatem, Hanane, Bouchenak, Malika, Bouziane-Nedjadi, Karim, Drouillet-Pinard, Peggy

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The protective effect of olive cake treatment on oxidant/antioxidant biomarkers, on serum, red blood cells and liver, in streptozotocin-induced diabetic rats fed cholesterol-enrich... von Zidan, Yahiaoui, Bouderbala, Sherazede, Hayet, Cherrad, Malika, Bouchenak

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Diet quality by KIDMED index and eating disorders in an overweight pediatric population von BELKHAROUBI, Roumaissa, MEDJAHDI, Nedjwa, KADDOUR, Farah F., BOUZIANE NEDJADI, Karim, BOUCHENAK, Malika

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Diet based on fruits, vegetables and fish improve glycemic control in type 2 diabetic patients on ADO von MAHDAD, Nadia, BOUKORTT, Farida O., BENZIANE, Zaki, BELHADJ, Mohammed, BOUCHENAK, Malika

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Effect of Different Stages of Chronic Kidney Disease and Renal Replacement Therapies on Oxidant-Antioxidant Balance in Uremic Patients von Tbahriti, Hadja Fatima, Kaddous, Abbou, Bouchenak, Malika, Mekki, Khedidja

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Nutritional status of patients with celiac disease in Oran pediatric clinic von KADDOUR, Farah, MAHDAD, Nadia, LATROCH, Charef, BOUZIANE NEDJADI, Karim, BOUCHENAK, Malika

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Effect of hemodialysis and peritoneal dialysis on redox status in chronic renal failure patients: a comparative study von Mekki, Khedidja, Taleb, Warda, Bouzidi, Nassima, Kaddous, Abbou, Bouchenak, Malika

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Effects of Omega-3 Polyunsaturated Fatty-Acid Supplementation on Redox Status in Chronic Renal Failure Patients With Dyslipidemia von Bouzidi, Nassima, MD, Mekki, Khedidja, PhD, Boukaddoum, Ali, MD, Dida, Nawel, MD, Kaddous, Abbou, PhD, Bouchenak, Malika, PhD

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Iridoid extracts from Ajuga iva increase the antioxidant enzyme activities in red blood cells of rats fed a cholesterol-rich diet von Bouderbala, Sherazede, Prost, Josiane, Lacaille-Dubois, Marie Aleth, Bouchenak, Malika

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Effect of Ajuga iva on enzymes involved in the metabolism of cholesterol, in rat fed a cholesterol-enriched diet von Bouderbala, Sherazede, Bouchenak, Malika

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Controversies about sugars von BOUCHENAK, Malika

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Long term hemodialysis aggravates lipolytic activity reduction and very low density, low density lipoproteins composition in chronic renal failure patients von Mekki, Khedidja, Prost, Josiane, Remaoun, Mustapha, Belleville, Jacques, Bouchenak, Malika

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Editorial: Mediterranean diet and health von BOUCHENAK, Malika

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Return on the 2nd International Congress of the Algerian Society of Nutrition von BOUCHENAK, Malika

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To promote and qualify the review Nutrition & Santé von BOUCHENAK, Malika

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Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats von Ait-Yahia, Dalila, Madani, Sihem, Savelli, Jean-Luc, Prost, Josiane, Bouchenak, Malika, Belleville, Jacques

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Nutrition during the first 1000 days of life for a long term healthy effect von BOUCHENAK, Malika

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Tissue Antioxidant Status Differs in Spontaneously Hypertensive Rats Fed Fish Protein or Casein von Yahia, Dalila Ait, Bouchenak, Malika, Madani, Sihem, Prost, Emmanuelle, Prost, Josiane, Belleville, Jacques

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