Vitamin D: Can fish food–based solutions be used for reduction of vitamin D deficiency in Poland? von Malesa-Ciećwierz, Małgorzata, M.Sc, Usydus, Zygmunt

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Polycyclic aromatic hydrocarbon contamination of Polish smoked fish: Assessment of dietary exposure von Malesa‐Ciećwierz, Małgorzata, Szulecka, Olga, Adamczyk, Maria

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Marine and farmed fish on the Polish market: Comparison of the nutritive value and human exposure to PCDD/Fs and other contaminants von Szlinder-Richert, Joanna, Usydus, Zygmunt, Malesa-Ciećwierz, Małgorzata, Polak-Juszczak, Lucyna, Ruczyńska, Wiesława

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Fish products available in Polish market – Assessment of the nutritive value and human exposure to dioxins and other contaminants von Usydus, Zygmunt, Szlinder-Richert, Joanna, Polak-Juszczak, Lucyna, Komar, Katarzyna, Adamczyk, Maria, Malesa-Ciecwierz, Małgorzata, Ruczynska, Wiesława

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Food of marine origin: Between benefits and potential risks. Part I. Canned fish on the Polish market von Usydus, Zygmunt, Szlinder-Richert, Joanna, Polak-Juszczak, Lucyna, Kanderska, Justyna, Adamczyk, Maria, Malesa-Ciecwierz, Małgorzata, Ruczynska, Wiesława

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Study on the raw fish oil purification from PCDD/F and dl-PCB-industrial tests von Usydus, Zygmunt, Szlinder-Richert, Joanna, Polak-Juszczak, Lucyna, Malesa-Ciećwierz, Małgorzata, Dobrzański, Zbigniew

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Properties of chitin deacetylase from crude extracts of Mucor rouxii mycelium von Kolodziejska, I, Malesa-Ciecwierz, M, Lerska, A, Sikorski, Z

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