Electrochemical Biosensing Platforms Using Platinum Nanoparticles and Carbon Nanotubes von Hrapovic, Sabahudin, Liu, Yali, Male, Keith B, Luong, John H. T

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A Substrate Recycling Assay for Phenolic Compounds Using Tyrosinase and NADH von Brown, R.S., Male, K.B., Luong, J.H.T.

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Hypoxanthine ratio determination in fish extract using capillary electrophoresis and immobilized enzymes von Luong, J.H.T. (National Research Council Canada, Montreal, Quebec, Canada), Male, K.B, Masson, C, Nguyen, A.L

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Substrate Recycling Scheme for Tetrachloro-p-benzoquinone Using Bilirubin Oxidase and NADH:  Application for Pentachlorophenol Assay von Cybulski, David, Male, Keith B, Scharer, Jeno M, Moo-Young, Murray, Luong, John H. T

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Improvement of the selectivity of an FIA amperometric biosensor system for glucose von Male, K.B., Luong, J.H.T.

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Developments and applications of biosensors in food analysis von Luong, John H.T., Bouvrette, Pierre, Male, Keith B.

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Determination of aspartame in dietary food products by a FIA biosensor von Male, K.B., Luong, J.H.T., Mulchandani, A.

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Novel FIA amperometric biosensor system for the determination of glutamine in cell culture systems von Male, K.B., Luong, J.H.T., Tom, R., Mercille, S.

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Monitoring the activity of glucose oxidase during the cultivation of Aspergillus niger using novel amperometric sensor with 1, 1′-dimethylferricinium as a mediator von Luong, J.H.T., Masson, C., Brown, R.S., Male, K.B., Nguyen, A.-L.

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Application of polarography for monitoring the fish postmortem metabolite transformation von Luong, J.H.T., Male, K.B., Nguyen, A.L.

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Studies on the application of a newly synthesized polymer for trypsin purification von Male, K.B., Luong, J.H.T., Nguyen, A.L.

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Amperometric biosensor for total histamine, putrescine and cadaverine using diamine oxidase von Male, K.B, Bouvrette, P, Luong, J.H.T, Gibbs, B.F

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On-line monitoring of glucose in mammalian cell culture using a flow injection analysis (FIA) mediated biosensor von Male, Keith B., Gartu, P. Octavian, Kamen, A. Amine, Luong, John H. T.

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The potential role of biosensors in the food and drink industries von Luong, John H.T., Groom, Carl A., Male, Keith B.

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Electrochemical Preparation of 1,1′-Dimethylferricinium from a Water-Soluble 1,1′-Dimethylferrocene-2-Hydroxypropyl-β-cyclodextrin Complex and Its Applications in Enzyme Assay von Luong, J.H.T., Male, K.B., Zhao, S.S.

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Development of a new biosensor system for the determination of the hypoxanthine ratio, an indicator of fish freshness von LUONG, J. H. T, MALE, K. B

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An FIA biosensor system for the determination of phosphate von Male, K.B., Luong, J.H.T.

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2.59 - Instrumentation and Analytical Methods von Luong, J.H.T., Mahmoud, K.A., Male, K.B.

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Development and application of a biosensor for hypoxanthine in fish extract von Mulchandani, A., Luong, J.H.T., Male, K.B.

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Characterization and kinetic studies of a novel dye prepared from the oxidation of a water-soluble 1,1′-dimethylferrocene-2-hydroxypropyl-β-cyclodextrin complex using immobilized b... von Male, Keith B., Luong, John H.T.

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