Effects of red wine, grape juice and resveratrol consumption on bone parameters of Wistar rats submitted to high-fat diet and physical training von Cardoso, Letícia Monteiro da Fonseca, Pimenta, Nina Da Matta Alvarez, Fiochi, Raiza Da Silva Ferreira, Mota, Bruna Ferreira Mota, Monnerat, Juliana Arruda de Souza, Teixeira, Cristiane Correia, Ramalho, Renata Beatriz Da Rocha, Maldronato, Isabelle Waleska, Dolisnky, Manuela, Boaventura, Gilson Teles, Blondet, Vilma, Barroso, Sergio Girão, Costa, Carlos Alberto Soares da, Rocha, Gabrielle De Souza

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Effects of red wine, grapefruit, and resveratrol consumption, on bone parameters of Wistar rats submitted to high - fat diet and physical training von Da Fonseca Cardoso, Letícia Monteiro, Da Matta Alvarez Pimenta, Nina, Da Silva Ferreira Fiochi, Raiza, Bruna Mota, Bruna Ferreira Mota, Arruda de Souza Monnerat, Juliana, Correia Teixeira, Cristiane, Da Rocha Ramalho, Renata Beatriz, Maldronato, Isabelle Waleska, Dolisnky, Manuela, Teles Boaventura, Gilson, Blondet, Vilma, Girão Barroso, Sergio, Soares da Costa, Carlos Alberto, De Souza Rocha, Gabrielle

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