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  1. 1
    Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life

    Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life von Bellassi, Paolo, Rocchetti, Gabriele, Maldarizzi, Gianluca, Braceschi, Gian Paolo, Morelli, Lorenzo, Lucini, Luigi, Cappa, Fabrizio

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  2. 2
    UHPLC‐ESI‐QTOF‐MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin

    UHPLC‐ESI‐QTOF‐MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin von Rocchetti, Gabriele, Castiglioni, Sara, Maldarizzi, Gianluca, Carloni, Patricia, Lucini, Luigi


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