Variables selection methods in near-infrared spectroscopy von Xiaobo, Zou, Jiewen, Zhao, Povey, Malcolm J.W., Holmes, Mel, Hanpin, Mao

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Particle-Stabilizing Effects of Flavonoids at the Oil−Water Interface von Luo, Zijun, Murray, Brent S, Yusoff, Anida, Morgan, Michael R. A, Povey, Malcolm J. W, Day, Andrea J

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Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers von Luo, Zijun, Murray, Brent S., Ross, Anne-Lise, Povey, Malcolm J.W., Morgan, Michael R.A., Day, Andrea J.

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Nucleation in food colloids von Povey, Malcolm J. W.

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Applications of ultrasonics in food science - novel control of fat crystallization and structuring von Povey, Malcolm J W

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Ultrasound particle sizing： A review von Povey, Malcolm J.W.

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Crystal nucleation in food colloids von Povey, Malcolm J.W.

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Determination of Asphaltene Critical Nanoaggregate Concentration Region Using Ultrasound Velocity Measurements von Svalova, Aleksandra, Parker, Nicholas G., Povey, Malcolm J. W., Abbott, Geoffrey D.

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Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe von Kadkhodaee, Rassoul, Povey, Malcolm J.W.

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Investigation of bovine serum albumin denaturation using ultrasonic spectroscopy von Povey, Malcolm J.W., Moore, Jonathan D., Braybrook, Julian, Simons, Howard, Belchamber, Ron, Raganathan, Meera, Pinfield, Valerie

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Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity von Gregersen, Sandra Beyer, Povey, Malcolm J. W., Andersen, Morten Daugaard, Hammershøj, Marianne, Rappolt, Michael, Sadeghpour, Amin, Wiking, Lars

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Advances in the ultrasound characterization of dry-cured meat products von Corona, Edith, Garcia-Perez, Jose V., Gomez Alvarez-Arenas, Tomas E., Watson, Nicholas, Povey, Malcolm J.W., Benedito, Jose

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ZnO nanofluids - A potential antibacterial agent von Zhang, Lingling, Ding, Yulong, Povey, Malcolm, York, David

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The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation von Chow, Rachel, Blindt, Renoo, Chivers, Robert, Povey, Malcolm

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Application of a maximum likelihood algorithm to ultrasound modulated optical tomography von Huynh, Nam T, He, Diwei, Hayes-Gill, Barrie R, Crowe, John A, Walker, John G, Mather, Melissa L, Rose, Felicity R. A. J, Parker, Nicholas G, Povey, Malcolm J. W, Morgan, Stephen P

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Acoustic envelope detector for crispness assessment of biscuits von Chen, J, Karlsson, C, Povey, M

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Quasi-isothermal crystallisation kinetics, non-classical nucleation and surfactant-dependent crystallisation of emulsions von Povey, Malcolm J.W, Awad, Tarek S, Huo, Ran, Ding, Yulong

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Melting Point Depression of the Surface Layer in n-Alkane Emulsions and Its Implications for Fat Destabilization in Ice Cream von Povey, Malcolm J. W, Hindle, Scott A, Aarflot, Asbjorn, Hoiland, Harald

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Investigation into the antibacterial behaviour of suspensions of ZnO nanoparticles (ZnO nanofluids) von Zhang, Lingling, Jiang, Yunhong, Ding, Yulong, Povey, Malcolm, York, David

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The molecular basis for sound velocity in n-alkanes, 1-alcohols and dimethylsiloxanes von POVEY, Malcolm J. W, HINDLE, Scott A, KENNEDY, John D, STEC, Zoe, TAYLOR, Richard G

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