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  1. 1
    Effect of Protein Content and Denaturation on the Extractability and Stability of Isoflavones in Different Soy Systems

    Effect of Protein Content and Denaturation on the Extractability and Stability of Isoflavones in Different Soy Systems von Malaypally, Sravanthi P, Ismail, Baraem


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  2. 2
    Influence of molecular weight on intracellular antioxidant activity of invasive silver carp (Hypophthalmichthys molitrix) protein hydrolysates

    Influence of molecular weight on intracellular antioxidant activity of invasive silver carp (Hypophthalmichthys molitrix) protein hydrolysates von Malaypally, Sravanthi P., Liceaga, Andrea M., Kim, Kee-Hong, Ferruzzi, Mario, Martin, Fernanda San, Goforth, Reuben R.

    Veröffentlicht in Journal of functional foods

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