Optimization of Chlorogenic Acid in Ethanol Extracts from Elderberry Flowers (Sambucus nigra L.) under Different Conditions: Response Surface Methodology von Oziembłowski, Maciej, Nawirska-Olszańska, Agnieszka, Maksimowski, Damian

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Selected Properties of Juices from Black Chokeberry (Aronia melanocarpa L.) Fruits Preserved Using the PEF Method von Oziembłowski, Maciej, Trenka, Magdalena, Czaplicka, Marta, Maksimowski, Damian, Nawirska-Olszańska, Agnieszka

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Coffee Roasting and Extraction as a Factor in Cold Brew Coffee Quality von Maksimowski, Damian, Pachura, Natalia, Oziembłowski, Maciej, Nawirska-Olszańska, Agnieszka, Szumny, Antoni

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Elderflowers ( Sambuci flos L.): A Potential Source of Health-Promoting Components von Nawirska-Olszańska, Agnieszka, Kolniak-Ostek, Joanna, Zubaidi, Muhamad A, Maksimowski, Damian, Brandova, Pavla, Oziembłowski, Maciej

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Effect of Cold Brew Coffee Storage in Industrial Production on the Physical-Chemical Characteristics of Final Product von Maksimowski, Damian, Oziembłowski, Maciej, Kolniak-Ostek, Joanna, Stach, Marcelina, Zubaidi, Muhamad Alfiyan, Nawirska-Olszańska, Agnieszka

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The Effect of Concentrated Microwave Field (CMF) on Selected Physical and Rheological Properties of Liquid Egg Products von Oziembłowski, Maciej, Nawirska-Olszańska, Agnieszka, Maksimowski, Damian, Trenka, Magdalena, Break, Artur, Kulig, Dominika, Miernik, Anna

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