Effects of Polydextrose and Xylitol on Microbial Community and Activity in a 4-Stage Colon Simulator von Mäkeläinen, H.S, Mäkivuokko, H.A, Salminen, S.J, Rautonen, N.E, Ouwehand, A.C

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Enzymes as Feed Additive to Aid in Responses Against Eimeria Species in Coccidia-Vaccinated Broilers Fed Corn-Soybean Meal Diets with Different Protein Levels von Parker, J, Oviedo-Rondon, E.O, Clack, B.A, Clemente-Hernández, S, Osborne, J, Remus, J.C, Kettunen, H, Makivuokko, H, Pierson, E.M

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Synbiotic effects of lactitol and Lactobacillus acidophilus NCFM™ in a semi-continuous colon fermentation model von Mäkivuokko, H, Forssten, S, Saarinen, M, Ouwehand, A, Rautonen, N

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Faecal microbiota composition in adults is associated with the FUT2 gene determining the secretor status von Wacklin, Pirjo, Tuimala, Jarno, Nikkilä, Janne, Sebastian Tims, Mäkivuokko, Harri, Alakulppi, Noora, Laine, Pia, Rajilic-Stojanovic, Mirjana, Paulin, Lars, de Vos, Willem M, Mättö, Jaana

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Effect of polydextrose on intestinal microbes and immune functions in pigs von Fava, Francesca, Mäkivuokko, Harri, Siljander-Rasi, Hilkka, Putaala, Heli, Tiihonen, Kirsti, Stowell, Julian, Tuohy, Kieran, Gibson, Glenn, Rautonen, Nina

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The effect of cocoa [Theobroma cacao] and polydextrose on bacterial fermentation in gastrointestinal tract simulations von Maekivuokko, H.(EnteroMix Research, Kantvik (Finland)), Kettunen, H, Saarinen, M, Kamiwaki, T, Yokoyama, Y, Stowell, J, Rautonen, N

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