Nutmeg Cultivation Intensity (Myristica fragrans Houtt) in Banda District von Wattimena, A Y, Makaruku, M H, Kembauw, E, Mahulette, A S

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Implementation study of Good Agricultural Practices (GAP) of Red Fruit (Pandanus conoideus Lamk.) von Makaruku, M H, Wattimena, A Y, Mahulette, A S, Kembauw, E

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Analysis of macro nutrient content in biofouling waste organic fertilizer pearl oyster (Pinctada maxima L.) von Nendissa, J I, Makaruku, M H, Tanasale, V L, Kilkoda, A K, Taribuka, J

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Essential oil components of forest clove variants from Ambon Island, Maluku von Mahulette, A S, Riry, J, Kesaulya, H, Kembauw, E, Lawalata, I J, Wattimena, A Y, Makaruku, M H, Alfian, A

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Growth of forest clove seedlings at different concentrations of paclobutrazol von Mahulette, A S, Alfian, A, Zainal, M, Nendissa, J I, Wattimena, A Y, Tanasale, V L, Makaruku, M H, Laisina, J K J

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Growth of palm oil seedlings at various doses of boiler ash and tofu wastewater von Wahyudin, C I, Alfian, A, Goo, N, Tanasale, V L, Makaruku, M H, Mahulette, A S, Mariati, W D, Ariyanto, D, Prahesti, K I

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The Effect of polyethylene glycol concentration on some varieties of kenaf (Hibiscus cannabinus L.) in enhancing the germination viability von Wahyudin, C I, Mahulette, A S, Nendissa, J I, Makaruku, M H, Mariati, W D, Haitami, A, Desrihastuti, Febrianti, Pratiwi, Arby’in

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