Examination of pH, Titratable Acidity and Antioxidant Activity in Fermented Milk von Julijana Tomovska Nikola Gjorgievski Borche Makarijoski

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The Еffect of Season and Parity on the Reproductive Performance of Sows von Dimitrov, Stanimir, Karapetkovska-Hristova, Vesna, Kochoski, Ljupce, Trajkovska, Biljana, Makarijoski, Borche, Prodanovska-Poposka, Vesna, Ntsomboh-Ntsefong, Godswill

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Analyzing meat production dynamics and future prospects in Republic of North Macedonia von Joshevska, Elena, Dimitrovska, Gordana, Makarijoski, Borche

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Quality of cow’s milk as a raw material in the dairy industry from the Pelagonian region in North Macedonia von Dimitrovska, Gordana, Pandovska, Morena, Makarijoski, Borche, Joshevska, Elena

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DETERMINATION OF TOTAL NITROGEN MATTER AND PROTEIN CHANGES DURING RIPENING OF BIENO CHEESE von Dimitrovska, Gordana, Srbinovska, Sonja, Joshevska, Elena, Makarijoski, Borche

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Free Amino Acid Profiles of Macedonian White Brined Cheese von Makarijoski, Borche, Dimitrovska, Gordana, Hristova, Vesna K., Joshevska, Elena, Abdelaziz Mahmoud, Mahmoud A., Khalid Mustafa, Syed, Ayaz Ahmad, M.

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Quality of the ewes’ milk as a raw material in the dairy industry in the Republic of North Macedonia von Bojkovska, Katerina, Makarijoski, Borche, Karapetkovska - Hristova, Vesna, Grozdanovska, Aleksandra, Dimitrovska, Gordana

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KVALITETA OVČJEG MLIJEKA KAO SIROVINE U MLIJEČNOJ INDUSTRIJI U REPUBLICI SEVERNOJ MAKEDONIJI von Dimitrovska, Gordana, Grozdanovska, Aleksandra, Karapetkovska - Hristova, Vesna, Makarijoski, Borche, Bojkovska, Katerina

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