The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota von Makarewicz, Małgorzata, Drożdż, Iwona, Tarko, Tomasz, Duda-Chodak, Aleksandra

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Physicochemical and Functional Properties and Storage Stability of Chitosan-Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts von Woszczak, Liliana, Khachatryan, Karen, Krystyjan, Magdalena, Witczak, Teresa, Witczak, Mariusz, Gałkowska, Dorota, Makarewicz, Małgorzata, Khachatryan, Gohar

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Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity von Jamróz, Ewelina, Kopel, Pavel, Juszczak, Lesław, Kawecka, Agnieszka, Bytesnikova, Zuzana, Milosavljević, Vedran, Kucharek, Mateusz, Makarewicz, Małgorzata, Adam, Vojtech

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Cistus extract as a valuable component for enriching wheat bread von Mikulec, Anna, Kowalski, Stanisław, Makarewicz, Małgorzata, Skoczylas, Łukasz, Tabaszewska, Małgorzata

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Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsules von Stanisławska, Natalia, Khachatryan, Gohar, Khachatryan, Karen, Krystyjan, Magdalena, Makarewicz, Małgorzata, Krzan, Marcel

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Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life von Jamróz, Ewelina, Kopel, Pavel, Juszczak, Lesław, Kawecka, Agnieszka, Bytesnikova, Zuzana, Milosavljevic, Vedran, Makarewicz, Małgorzata

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Antimicrobial an antioxidant activity of selected Polish herbhoneys von Lukasiewicz, Marcin, Kowalski, Stanisław, Makarewicz, Małgorzata

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The Improvement of Reserve Polysaccharide Glycogen Level and Other Quality Parameters of S. cerevisiae Brewing Dry Yeasts by Their Rehydration in Water, Treated with Low-Temperatur... von Pater, Aneta, Satora, Paweł, Zdaniewicz, Marek, Makarewicz, Małgorzata, Khachatryan, Karen

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Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage von Wajda, Łukasz, Wyderka, Magdalena, Polak, Zuzanna, Duda-Chodak, Aleksandra, Makarewicz, Małgorzata

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Dried Biomass of Arthrospira platensis Inhibits Growth of Aureobasidium pullulans LW14 and Some Bacteria When Added to Unpasteurised Apple Juice von Wajda, Łukasz, Rękas, Zuzanna, Tarko, Tomasz, Duda-Chodak, Aleksandra, Liebersbach, Aleksandra, Makarewicz, Małgorzata

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Effect of the Addition of Edible Insect Flour from Yellow Mealworm (Tenebrio molitor) on the Sensory Acceptance, and the Physicochemical and Textural Properties of Sponge Cake von Kowalski, Stanisław, Mikulec, Anna, Skotnicka, Magdalena, Mickowska, Barbara, Makarewicz, Małgorzata, Sabat, Renata, Wywrocka-Gurgul, Anna, Mazurek, Aleksandra

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Antimicrobial and antioxidant properties of some commercial honeys available on the Polish market von Makarewicz, Małgorzata, Kowalski, Stanisław, Lukasiewicz, Marcin, Małysa-Paśko, Magdalena

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Effect of wheat malt on the concentration of metal ions in wort and brewhouse by-products von Poreda, Aleksander, Bijak, Monika, Zdaniewicz, Marek, Jakubowski, Marek, Makarewicz, Małgorzata

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Comparison of the yeast microbiota of different varieties of cool-climate grapes by PCR-RAPD von Drożdż, Iwona, Makarewicz, Małgorzata, Sroka, Paweł, Satora, Paweł, Jankowski, Paweł

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Accumulation and release of metal ions by brewer's yeast during successive fermentations von Aleksander, Poreda, Piotr, Antkiewicz, Tadeusz, Tuszynski, Makarewicz, Malgorzata

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Isolation and identification of microorganisms including lactic acid bacteria and their use in microbial deacidification of wines from domestic vineyards von Drozdz, Iwona, Makarewicz, Malgorzata, Tuszyński, Tadeusz

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Corrigendum to “Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity” [Food Hydrocolloids 83 (2018) 9–16] von Jamróz, Ewelina, Kopel, Pavel, Juszczak, Lesław, Kawecka, Agnieszka, Bytesnikova, Zuzana, Milosavljević, Vedran, Kucharek, Mateusz, Makarewicz, Małgorzata, Adam, Vojtech

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Effect of wheat malt on the concentration of metal ions in wort and brewhouse by-products: Effect of wheat malt on the concentration of metal ions von Poreda, Aleksander, Bijak, Monika, Zdaniewicz, Marek, Jakubowski, Marek, Makarewicz, Małgorzata

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Method of obtaining baker's yeast containing the intracellular trehalose von MAKAREWICZ MALGORZATA, SROKA PAWEL, TUSZYNSKI TADEUSZ

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Applicability of tools to identify potentially inappropriate prescribing in elderly during medication review: Comparison of STOPP/START version 2, Beers 2019, EU(7)-PIM list, PRISC... von Lisowska, Agnieszka, Czepielewska, Edyta, Rydz, Martyna, Dworakowska, Anna, Makarewicz-Wujec, Magdalena, Kozlowska-Wojciechowska, Malgorzata

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