Development of shelf stable pepper based appetizers by response surface methodology (RSM) von Wadikar, D.D., Majumdar, T.K., Nanjappa, C., Premavalli, K.S., Bawa, A.S.

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Development and storage stability of aseptically processed ashgourd-mint leaves juice von Majumdar, T K, Wadikar, D D, Bawa, A S

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Determination of the chiral isomers of CGS 26214, a synthetic thyromimetic agent, in human plasma using microbore chiral chromatography–tandem mass spectrometry von Majumdar, Tapan K., Martin, Louis L., Melamed, David, Tse, Francis L.S.

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Development, stability and sensory acceptibility of cucumber-basil juice blend von Majumdar, T. K, Wadikar, D. D, Bawa, A. S

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Determination of Daminozide Residues at Very Low Levels in Fruits by Gas Chromatography/Mass Spectrometry von Majumdar, Tapan K, Geno, Paul W, Yau, Alice

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Quick Test for Evaluating Processed Food Quality von Vasudish, C. R., Majumdar, T. K., Swamy, Y.S. Sathyanarayana, Premavalli, K. S., Bawa, A. S.

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Structural characterization and sequence distributions of polysiloxanes using pyrolysis MS/MS von Ranasinghe, Asoka, Lu, Ling, Majumdar, Tapan K., Cooks, R.G, Fife, Wilmer K., Rubinsztajn, Slawomir, Zeldin, Martel

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Epimer distinction and structural effects on gas-phase acidities of alcohols measured using the kinetic method von Majumdar, Tapan K, Clairet, Frederick, Tabet, Jean Claude, Cooks, R. Graham

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Studies on vitiligo. II. Familial aggregation and genetics von Das, S. K., Majumder, Partha P., Majumdar, T. K., Haldar, B., Rao, D. C.

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Determination of terbinafine (Lamisil®) in human hair by microbore liquid chromatography/tandem mass spectrometry von Majumdar, Tapan K., Bakhtiar, Ray, Melamed, David, Tse, Francis L. S.

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Structural Studies on Alkylisocyanate Polymers by Thermal Degradation Tandem Mass Spectrometry von Majumdar, Tapan K., Eberlin, Marcos N., Cooks, R.Graham, Green, Mark M., Muñoz, Beth, Reidy, Mike P.

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Trace-level quantitation of iralukast in human plasma by microbore liquid chromatography/tandem mass spectrometry von Majumdar, Tapan K., Bakhtiar, Ray, Melamed, David, Tse, Francis L. S.

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Impact of Consumption of Certain Electrolyte Rich Natural Products on the Serum Na+ and K+ Profile, Anemia and Iodine Nutriture in Desert Population of Rajasthan von Singh, Madhu B., Premavalli, K.S., Majumdar, T.K., Parihar, Neetu

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STUDIES ON PROCESSING AND STORAGE STABILITY OF ASHGOURD-MINT LEAVES JUICE von MAJUMDAR, T.K., VASUDISH, C.R., PREMAVALLI, K.S., BAWA, A.S.

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Studies on vitiligo I. Epidemiological profile in Calcutta, India von Das, S. K., Majumder, Partha P., Chakrabotry, Ranajit, Majumdar, T. K., Haldar, B., Rao, D. C.

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Architecture of seed yield in jute von BHASWATI RAY, MAJUMDAR, T. K

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Structural characterization of poly( N-alkyl-4-vinylpyridinium) triflates using pyrolysis/tandem mass spectrometry von Majumdar, Tapan K., Ranasinghe, Asoka, Lu, Ling, Cooks, R.Graham, Fife, Wilmer K., Zeldin, Martel

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Quick Test for Evaluating Processed Food Quality (Short Communication) von Vasudish, C R, Majumdar, T K, Swamy, Y S Sathyanarayana, Premavalli, K S, Bawa, A S

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Quick Semi-quantitative Test for Lead in Processed Foods von Premavalli, K. S., Majumdar, T. K., Bawa, A. S.

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Quantitative determination of CGS 26214, a cholesterol lowering agent, in human plasma using negative electrospray ionization liquid chromatography–tandem mass spectrometry von Majumdar, Tapan K, Wu, Shari, Tse, Francis L.S

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