Towards the reduction of matrix effects in inductively coupled plasma optical emission spectrometry: an argon–nitrogen–hydrogen mixed-gas plasma for the analysis of geological and... von Makonnen, Yoseif, MacFarlane, William R., Geagea, Majdi L., Beauchemin, Diane

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EFFECT OF SEAWEED EXTRACT AND NITROGEN FERTILIZER ON THE GROWTH AND YIELD TRAITS OF PEA (PISUM SATIVUM L.) von AL-MAJDI, M.H.K.

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Towards the reduction of matrix effects in inductively coupled plasma optical emission spectrometry: an argon-nitrogen-hydrogen mixed-gas plasma for the analysis of geological and... von Makonnen, Yoseif, MacFarlane, William R, Geagea, Majdi L, Beauchemin, Diane

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Effect of Grape Seed Extracts on Physicochemical and Sensory Properties of Goat Meat Cooked by Conventional Electric or Microwave Ovens von RABABAH, Taha M., FENG, Hao, YANG, Wade, AL-MAHASNEH, Majdi, EREIFEJ, Khalil, AL-U’DATT, Muhammad

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A MUCUS MASS THAT DIDN'T LAST: A RARE AND ATYPICAL CAUSE OF PRIMARY LUNG CANCER von HOWE, BRANDON C, HAMRICK, LUCAS A, AL NABULSI, MAJDI, OLAPEJU, OLANREWAJU

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Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits von Rababah, Taha M., Al-Mahasneh, Majdi A., Kilani, Isra, Yang, Wade, Alhamad, Mohammad N., Ereifej, Khalil, Al-u'datt, Muhammad

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PHYSICOCHEMICAL PROPERTIES OF FORTIFIED CORN CHIPS WITH BROAD BEAN FLOUR, CHICKPEA FLOUR OR ISOLATED SOY PROTEIN von RABABAH, TAHA M., BREWER, SUSAN, YANG, WADE, AL-MAHASNEH, MAJDI, AL-U'DATT, MUHAMMAD, RABABA, SHAFEAH, EREIFEJ, KHALIL

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OPTIMIZING THE BEST CONCENTRATION OF ADDITIVE FLAVORS TO CORN CHIPS BY EVALUATING THE PHYSICOCHEMICAL AND SENSORY PROPERTIES von RABABAH, TAHA M., AL-MAHASNEH, MAJDI A., YANG, WADE, ESOH, RANIA, ALHAMAD, MOHAMMAD N., AL-U'DATT, MUHAMMAD

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Enseignants et enseignements au cœur de la transmission des savoirs von Barbin, Évelyne, Birée, Patrick, Briquel, Dominique, Cabanel, Anna, Chiavassa, Isabelle, Demeulenaere-Douyère, Christiane, Diener, Amandine, Dunouhaud, Cécile, Lapacherie, Jean-Gérard, Le Goff, Armelle, Lelorrain, Anne-Marie, Lemaitre, Jean-Loup, López, Laurent, Louis, Jérôme, Marchand, Romain, Miossec, Alain, Morinière, Soline, Mousa, Majdi, Pataï, Véronique, Pinoteau, Henri, Rezzi, Nathalie, Romary, Mathilde, Terrien, Pascal, Thibault, Estelle, Weber, Hugues

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Effect of moisture content on some physical properties of green wheat von Al-Mahasneh, Majdi A., Rababah, Taha M.

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Epidemiology and Outcome of Klebsiella Species Bloodstream Infection: A Population-Based Study von Al-Hasan, Majdi N., MBBS, Lahr, Brian D., MS, Eckel-Passow, Jeanette E., PhD, Baddour, Larry M., MD

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Barriers to Engage in Physical Activity in People with Multiple Sclerosis in Jordan von Khalil, Hanan, Al-Sharman, Alham, Salameh, Farah Adel, Qawasmeh, Majdi AL, El-Salem, Khalid

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Effect of chickpea, broad bean, or isolated soy protein additions on the physicochemical and sensory properties of biscuits von Rababah, T.M, Al-Mahasneh, M.A, Ereifej, K.I

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Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage von Rababah, Taha M., Yücel, Sevil, Ereifej, Khalil I., Alhamad, Mohammad N., Al-Mahasneh, Majdi A., Yang, Wade, Muhammad, Al–u’datt H., Ismaeal, Khalid

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Incidence of Pseudomonas aeruginosa Bacteremia: A Population-Based Study von Al-Hasan, Majdi N., MBBS, Wilson, John W., MD, Lahr, Brian D., MS, Eckel-Passow, Jeanette E., PhD, Baddour, Larry M., MD

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Impact of Gram-Negative Bloodstream Infection on Long-Term Alograft Survival After Kidney Transplantation von AL-HASAN, Majdi N, RAZONABLE, Raymund R, KREMERS, Walter K, BADDOUR, Larry M

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Moisture sorption thermodynamics of defatted sesame meal (DSM) von Al-Mahasneh, Majdi A., Rababah, Taha M., Yang, W.

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Surmonter l'intifâda d'al-aqsâ : entraide sociale et clientélisme en palestine: Palestine von AL-MALKI, Majdi

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New Polyimides for Gas Separation. 1. Polyimides Derived from Substituted Terphenylenes and 4,4‘-(Hexafluoroisopropylidene)diphthalic Anhydride von Al-Masri, Majdi, Kricheldorf, Hans R, Fritsch, Detlev

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OPTIMIZING THE BEST CONCENTRATION OF ADDITIVE FLAVORS TO CORN CHIPS BY EVALUATING THE PHYSICOCHEMICAL AND SENSORY PROPERTIES: OPTIMIZE THE BEST CONCENTRATION OF ADDITIVE FLAVORS von RABABAH, TAHA M., AL-MAHASNEH, MAJDI A., YANG, WADE, ESOH, RANIA, ALHAMAD, MOHAMMAD N., AL-U'DATT, MUHAMMAD

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