Molecular Pathways Linking Oxylipins to Nociception in Rats von Domenichiello, Anthony F., Sapio, Matthew R., Loydpierson, Amelia J., Maric, Dragan, Goto, Taichi, Horowitz, Mark S., Keyes, Gregory S., Yuan, Zhi-Xin, Majchrzak-Hong, Sharon. F., Mannes, Andrew J., Iadarola, Michael J., Ramsden, Christopher E.

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Quantitation of Human Whole‐Body Synthesis‐Secretion Rates of Docosahexaenoic Acid and Eicosapentaenoate Acid from Circulating Unesterified α‐Linolenic Acid at Steady State von Lin, Yu‐Hong, Hibbeln, Joseph R., Domenichiello, Anthony F., Ramsden, Christopher E., Salem, Nicholas M., Chen, Chuck T., Jin, Haksong, Courville, Amber B., Majchrzak‐Hong, Sharon F., Rapoport, Stanley I., Bazinet, Richard P., Miller, Bernard V.

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Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73) von Ramsden, Christopher E, Zamora, Daisy, Majchrzak-Hong, Sharon, Faurot, Keturah R, Broste, Steven K, Frantz, Robert P, Davis, John M, Ringel, Amit, Suchindran, Chirayath M, Hibbeln, Joseph R

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Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis von Ramsden, Christopher E, Zamora, Daisy, Leelarthaepin, Boonseng, Majchrzak-Hong, Sharon F, Faurot, Keturah R, Suchindran, Chirayath M, Ringel, Amit, Davis, John M, Hibbeln, Joseph R

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Lowering dietary linoleic acid reduces bioactive oxidized linoleic acid metabolites in humans von Ramsden, Christopher E, Ringel, Amit, Feldstein, Ariel E, Taha, Ameer Y, MacIntosh, Beth A, Hibbeln, Joseph R, Majchrzak-Hong, Sharon F, Faurot, Keturah R, Rapoport, Stanley I, Cheon, Yewon, Chung, Yoon-Mi, Berk, Michael, Douglas Mann, J

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Dietary linoleic acid lowering alone does not lower arachidonic acid or endocannabinoids among women with overweight and obesity: A randomized, controlled trial von Courville, Amber B., Majchrzak‐Hong, Sharon, Yang, Shanna, Turner, Sara, Wilhite, Breanne, Ness Shipley, Katherine, Horneffer, Yvonne, Domenichiello, Anthony F., Schwandt, Melanie, Cutler, Roy G., Chen, Kong Y., Hibbeln, Joseph R., Ramsden, Christopher E.

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Diet-Induced Changes in n-3- and n-6-Derived Endocannabinoids and Reductions in Headache Pain and Psychological Distress von Ramsden, Christopher E, Zamora, Daisy, Makriyannis, Alexandros, Wood, JodiAnne T, Mann, J. Douglas, Faurot, Keturah R, MacIntosh, Beth A, Majchrzak-Hong, Sharon F, Gross, Jacklyn R, Courville, Amber B, Davis, John M, Hibbeln, Joseph R

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Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools von Taha, Ameer Y, Cheon, Yewon, Faurot, Keturah F, MacIntosh, Beth, Majchrzak-Hong, Sharon F, Mann, J. Douglas, Hibbeln, Joseph R, Ringel, Amit, Ramsden, Christopher E

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Temperature and time-dependent effects of delayed blood processing on oxylipin concentrations in human plasma von Ramsden, Christopher E., Yuan, Zhi-Xin, Horowitz, Mark S., Zamora, Daisy, Majchrzak-Hong, Sharon F., Muhlhausler, Beverly S., Taha, Ameer Y., Makrides, Maria, Gibson, Robert A.

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Dietary linoleic acid-induced alterations in pro- and anti-nociceptive lipid autacoids: Implications for idiopathic pain syndromes? von Ramsden, Christopher E, Ringel, Amit, Majchrzak-Hong, Sharon F, Yang, Jun, Blanchard, Helene, Zamora, Daisy, Loewke, James D, Rapoport, Stanley I, Hibbeln, Joseph R, Davis, John M, Hammock, Bruce D, Taha, Ameer Y

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Brain docosahexaenoic acid [DHA] incorporation and blood flow are increased in chronic alcoholics: a positron emission tomography study corrected for cerebral atrophy von Umhau, John C, Zhou, Weiyin, Thada, Shantalaxmi, Demar, James, Hussein, Nahed, Bhattacharjee, Abesh K, Ma, Kaizong, Majchrzak-Hong, Sharon, Herscovitch, Peter, Salem, Jr, Norman, Urish, Abigail, Hibbeln, Joseph R, Cunnane, Stephen C, Rapoport, Stanley I, Hirvonen, Jussi

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Don't disregard the essential distinction between PUFA species von Ramsden, Christopher E., Hibbeln, Joseph R., Majchrzak-Hong, Sharon F., Davis, John M.

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Response to Clifton von Ramsden, Christopher E., Hibbeln, Joseph R., Majchrzak-Hong, Sharon F., Davis, John M.

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A systems approach for discovering linoleic acid derivatives that potentially mediate pain and itch von Ramsden, Christopher E, Domenichiello, Anthony F, Yuan, Zhi-Xin, Sapio, Matthew R, Keyes, Gregory S, Mishra, Santosh K, Gross, Jacklyn R, Majchrzak-Hong, Sharon, Zamora, Daisy, Horowitz, Mark S, Davis, John M, Sorokin, Alexander V, Dey, Amit, LaPaglia, Danielle M, Wheeler, Joshua J, Vasko, Michael R, Mehta, Nehal N, Mannes, Andrew J, Iadarola, Michael J

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All PUFAs Are Not Created Equal: Absence of CHD Benefit Specific to Linoleic Acid in Randomized Controlled Trials and Prospective Observational Cohorts von Ramsden, Christopher E., Hibbeln, Joseph R., Majchrzak-Hong, Sharon F.

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Lipidomic profiling of targeted oxylipins with ultra-performance liquid chromatography-tandem mass spectrometry von Yuan, Zhi-Xin, Majchrzak-Hong, Sharon, Keyes, Gregory S., Iadarola, Michael J., Mannes, Andrew J., Ramsden, Christopher E.

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516. Omega-3 Fatty Acids Levels and ADHD Symptoms, Mood States, and Depression von Haven, Sophie, Gow, Rachel, Majchrzak-Hong, Sharon, Loewke, James, Lin, Yuhong, Momenan, Reza, Hibbeln, Joseph

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Omega-3 Fatty Acids Levels and ADHD Symptoms, Mood States, and Depression von Haven, Sophie, Gow, Rachel, Majchrzak-Hong, Sharon, Loewke, James, Lin, Yuhong, Momenan, Reza, Hibbeln, Joseph

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Quantitation of Human Whole-Body Synthesis-Secretion Rates of DHA and EPA from Circulating Unesterified α-Linolenic Acid at Steady State von Lin, Yu-Hong, Hibbeln, Joseph R., Domenichiello, Anthony F., Ramsden, Christopher E., Salem, Nicholas M., Chen, Chuck T, Jin, Haksong, Courville, Amber B., Majchrzak-Hong, Sharon F., Rapoport, Stanley I., Bazinet, Richard P., Miller, Bernard V.

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Understanding diet and modeling changes in the omega-3 and omega-6 fatty acid composition of U.S. garrison foods for active duty personnel von Marriott, Bernadette P, Yu, Karina, Majchrzak-Hong, Sharon, Johnson, Jeremiah, Hibbeln, Joseph R

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