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    Increasing Wheat Productivity and Disease Resistance through Combined Use of Polymer Hydrogel and Protein Hydrolysates with Varied Composition and Molecular Weight

    Increasing Wheat Productivity and Disease Resistance through Combined Use of Polymer Hydrogel and Protein Hydrolysates with Varied Composition and Molecular Weight von Leonid E. Kolesnikov, Marianna I. Kremenevskaya, Maiya V. Uspenskaya, Bashar A. Hassan, Yuliya R. Kolesnikova, Firdavs Adkhamov, Veronika S. Varik

    Veröffentlicht in Biology and life sciences forum

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