Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch von Maior, Luane de Oliveira, de Almeida, Vanessa Soltes, Barretti, Barbara Ruivo Válio, Ito, Vivian Cristina, Beninca, Cleoci, Demiate, Ivo Mottin, Schnitzler, Egon, Carvalho Filho, Marco Aurélio Da Silva, Lacerda, Luiz Gustavo

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Impact of cyclic and continuous dry heat modification on the structural, thermal, technological, and in vitro digestibility properties of potato starch (Solanum tuberosum L.): A co... von de Oliveira Maior, Luane, Bach, Daniele, Demiate, Ivo Mottin, Lacerda, Luiz Gustavo

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Effects of continuous and repeated dry heat treatment on the technological properties of green banana (Musa paradisiaca) starch von RUTHS, Luana Carolina, MAIOR, Luane de Oliveira, BACH, Daniele, ROMKO, Stéphanie Schiavo, SCHNITZLER, Egon, DEMIATE, Ivo Mottin, LACERDA, Luiz Gustavo

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Packaging, Conservation, and Shelf Life of Cultivated Meat von Bortolini, Débora Gonçalves, de Oliveira Maior, Luane, Couto, Gustavo Henrique, Benegra, Marjorie, Pagnoncelli, Maria Giovana Binder, Lacerda, Luiz Gustavo

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