Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal von Santos Junior, Alexandre Cristiano, Oliveira, Rodrigo Fortunato de, Henry, Fabio da Costa, Maia Junior, Jonhny de Azevedo, Moulin, Monique Moreira, Della Lucia, Suzana Maria, Quirino, Célia Raquel, Martins, Meire Lelis Leal, Rampe, Maria Cecília Cabral

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Irradiation of reduced-sodium uncooked lamb sausage: antimicrobial efficacy and physicochemical impact von de Souza, Hingrid Barbosa, da Costa Henry, Fábio, Martins, Meire Lelis Leal, Quirino, Célia Raquel, de Azevedo Maia Júnior, Jonhny, Santos Júnior, Alexandre Cristiano, de Oliveira, Thamara Carvalho, de Jesus, Edgar Francisco Oliveira

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Mutton mortadella supplemented with yacón meal von Santos Júnior, Alexandre Cristiano, Henry, Fábio da Costa, Maia Júnior, Jonhny de Azevedo, Moulin, Monique Moreira, Lucia, Suzana Maria Della, Quirino, Célia Raquel, Maradini Filho, Antonio Manoel, Busato, Beatriz Módulo

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Effect of the fruit aqueous extract of Brazilian pepper tree (Schinus terebinthifolius, Raddi) on selected quality parameters of frozen fresh pork sausage von Oliveira, Rodrigo Fortunato de, Henry, Fabio da Costa, Valle, Felipe do, Oliveira, Daniela Barros de, Santos Junior, Alexandre Cristiano do, Resende, Eder Dutra de, Maia Junior, Jonhny de Azevedo, Martins, Meire Lelis Leal

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Estimated correlations of ultrasound carcass measurements and physical-chemical components of Santa Ines sheep meat von Geraldo, André Torres, Maia Júnior, Jonhny de Azevedo, Costa, Ricardo Lopes Dias da, Beltrame, Renato Travassos, Azevedo, Adriano, Santos Júnior, Alexandre Cristiano, Madella-Oliveira, Aparecida Fatima, Quirino, Celia Raquel

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Effect of the fruit aqueous extract of balloon pepper (Capsicum baccatum var. Pendulum) on lipid oxidation, microbiological quality and consumer acceptance of fresh pork sausage an... von CABRAL, Natália de Oliveira, OLIVEIRA, Rodrigo Fortunato de, HENRY, Fabio da Costa, OLIVEIRA, Daniela Barros de, SANTOS JUNIOR, , Alexandre Cristiano do, MAIA JUNIOR, Jonhny de Azevedo, MARTINS, Meire Lelis Leal

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Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride von MAIA JUNIOR, Jonhny de Azevedo, HENRY, Fábio da Costa, DELLA LUCIA, Suzana Maria, SANTOS JUNIOR, Alexandre Cristiano, CABRAL, Natália de Oliveira, QUIRINI, Célia Raquel, VALLE, Felipe Roberto Amaral Ferreira

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Effect of the fruit aqueous extract of balloon pepper (Capsicum baccatum var. Pendulum) on lipid oxidation, microbiological quality and consumer acceptance of fresh pork sausage an... von CABRAL, Natália de Oliveira, OLIVEIRA, Rodrigo Fortunato de, HENRY, Fabio da Costa, OLIVEIRA, Daniela Barros de, SANTOS JUNIOR, , Alexandre Cristiano do, MAIA JUNIOR, Jonhny de Azevedo, MARTINS, Meire Lelis Leal

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Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride von MAIA JUNIOR, Jonhny de Azevedo, HENRY, Fábio da Costa, DELLA LUCIA, Suzana Maria, SANTOS JUNIOR, Alexandre Cristiano, CABRAL, Natália de Oliveira, QUIRINI, Célia Raquel, VALLE, Felipe Roberto Amaral Ferreira

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Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride von Jonhny De Azevedo MAIA JUNIOR, Fábio Da Costa HENRY, LUCIA, Suzana Maria DELLA, JUNIOR, Alexandre Cristiano SANTOS, CABRAL, Natália De Oliveira, QUIRINI, Célia Raquel, VALLE, Felipe Roberto Amaral Ferreira

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Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride von Jonhny De Azevedo MAIA JUNIOR, Fábio Da Costa HENRY, LUCIA, Suzana Maria DELLA, JUNIOR, Alexandre Cristiano SANTOS, CABRAL, Natália De Oliveira, QUIRINI, Célia Raquel, VALLE, Felipe Roberto Amaral Ferreira

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Estimated correlations of ultrasound carcass measurements and physical-chemical components of Santa Ines sheep meat von Geraldo, André Torres, Maia Júnior, Jonhny de Azevedo, Costa, Ricardo Lopes Dias da, Beltrame, Renato Travassos, Azevedo, Adriano, Santos Júnior, Alexandre Cristiano, Madella-Oliveira, Aparecida Fatima, Quirino, Celia Raquel

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Mutton mortadella supplemented with yacón meal von Júnior, Alexandre Cristiano Santos, Fábio Da Costa Henry, Jonhny De Azevedo Maia Júnior, Moulin, Monique Moreira, Lucia, Suzana Maria Della, Quirino, Célia Raquel, Filho, Antonio Manoel Maradini, Busato, Beatriz Módulo

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