Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review von Liang, Ze, Mahmoud Abdelshafy, Asem, Luo, Zisheng, Belwal, Tarun, Lin, Xingyu, Xu, Yanqun, Wang, Lei, Yang, Mingyi, Qi, Ming, Dong, Yingying, Li, Li

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Morenga leaves for promotion the healthy benefits of oat fermented by probiotic bacteria: The first investigation von Abdelshafy, Asem Mahmoud, El-Naggar, Eid A., Kenawi, Mohamed N.

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Potential food applications and biological activities of fermented quinoa: A review von Abdelshafy, Asem Mahmoud, Rashwan, Ahmed K., Osman, Ahmed I.

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Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response von Wang, Lei, Luo, Zisheng, Yang, Mingyi, Li, Dong, Qi, Ming, Xu, Yanqun, Abdelshafy, Asem Mahmoud, Ban, Zhaojun, Wang, Fengzhong, Li, Li

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Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review von Nassarawa, Sanusi Shamsudeen, Abdelshafy, Asem Mahmoud, Xu, Yanqun, Li, Li, Luo, Zisheng

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Enhancing of nutritional properties of quinoa fermented by probiotics von Abdelshafy, Asem Mahmoud, El-Naggar, Eid A., Kenawi, Mohamed N.

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Biodegradation of chemical contamination by lactic acid bacteria: A biological tool for food safety von Abdelshafy, Asem M., Mahmoud, Ahmed Rashad, Abdelrahman, Talat M., Mustafa, Mustafa Abdelmoneim, Atta, Omar Mohammad, Abdelmegiud, Mahmoud H., Al-Asmari, Fahad

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Plant starch extraction, modification, and green applications: a review von Rashwan, Ahmed K., Younis, Hala A., Abdelshafy, Asem M., Osman, Ahmed I., Eletmany, Mohamed R., Hafouda, Mahmoud A., Chen, Wei

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Recent Advances in Detection and Control Strategies for Foodborne Bacteria in Raw and Ready‐to‐Eat Fruits and Vegetables von Abdelshafy, Asem M., Younis, Hala A., Osman, Ahmed I., Hussein, Saleh M., El‐Ela, Amr S. Abou, Mahmoud, Elsayed A., Elsherbiny, Osama, Rashwan, Ahmed K.

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