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  1. 1
    Concentration of lead and calcium in some edible fishes from Tuticorin

    Concentration of lead and calcium in some edible fishes from Tuticorin von Pugalendhi, T, Maheswari, GU


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  2. 2
    Induction of prooxidant state by the food flavor cinnamaldehyde in rat liver

    Induction of prooxidant state by the food flavor cinnamaldehyde in rat liver von Raveendran, Muthusamy, Thanislass, Jacob, Uma Maheswari, Govindan, Devaraj, Halagowder


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