Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD von Mahattanatawee, Kanjana, Rouseff, Russell L.

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Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits von Mahattanatawee, Kanjana, Manthey, John A, Luzio, Gary, Talcott, Stephen T, Goodner, Kevin, Baldwin, Elizabeth A

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Comparison of Three Lychee Cultivar Odor Profiles Using Gas Chromatography−Olfactometry and Gas Chromatography−Sulfur Detection von Mahattanatawee, Kanjana, Perez-Cacho, Pilar Ruiz, Davenport, Thomas, Rouseff, Russell

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Identification and Aroma Impact of Norisoprenoids in Orange Juice von Mahattanatawee, Kanjana, Rouseff, Russell, Valim, M. Filomena, Naim, Michael

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Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a Commercial Product as Flavoring Age... von Mahattanatawee, Kanjana, Luanphaisarnnont, Torsak, Rouseff, Russell

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The First Joint ACS AGFD and ACS ICSCT Symposium von Rimando, Agnes M, Mahattanatawee, Kanjana

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Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego von Appell, Michael, Biswas, Atanu, Chang, SeChin, Chen, Wei, Cheng, H. N, Daily, Jim, Fan, Xuetong, Granvogl, Michael, Guo, Mingming, Ito, Yoshihiro, Jin, Tony, Kobori, Masuko, Leland, Jane V, Liu, LinShu, Luo, Yangchao, MacMahon, Shaun, Mahattanatawee, Kanjana, Nam, Sunghyun, Osorio, Coralia, Park, Bosoon, Ren, Daxi, Sang, Shengmin, Shahidi, Fereidoon, Tunick, Michael, Udenigwe, Chibuike C, Wang, Qin, Yokoyama, Wallace H, Yu, Liangli Lucy, Zhang, Yaqiong, Zhu, Yingdong

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Quantification of β-damascenone in orange juice using headspace standard addition SPME with selected ion GC-MS von Mahattanatawee, Kanjana, Goodner, Kevin, Rouseff, Russell

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Identification of Sulfur Volatiles in Canned Orange Juices Lacking Orange Flavor von Ruiz Perez-Cacho, Pilar, Mahattanatawee, Kanjana, Smoot, John M, Rouseff, Russell

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Improving the Flavor of Soy Ice Cream by Adding Lemongrass or Pandan Leaf Extracts von Natisri, Sirinat, Mahattanatawee, Kanjana, Thaiudom, Siwatt

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