Evaluating the efficacy of selenium-enriched yeast and sodium selenite on tissue selenium retention and serum glutathione peroxidase activity in grower and finisher swine von Mahan, D.C. (The Ohio State University, Columbus.), Parrett, N.A

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Assessment of the influence of dietary vitamin E on sows and offspring in three parities: reproductive performance, tissue tocopherol, and effects on progeny von Mahan, D. C

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Effect of initial breeding weight on macro- and micromineral composition over a three-parity period using a high-producing sow genotype von Mahan, D. C, Newton, E. A

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Effects of dietary vitamin E on sow reproductive performance over a five-parity period von Mahan, D.C. (The Ohio State University, Columbus)

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Efficacy of initial postweaning diet and supplemental coconut oil or soybean oil for weanling swine von Mahan, D. C

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Effect of inorganic or organic selenium at two dietary levels on reproductive performance and tissue selenium concentrations in first-parity gilts and their progeny von Mahan, D. C, Kim, Y. Y

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Effect of supplemental sodium chloride, sodium phosphate, or hydrochloric acid in starter pig diets containing dried whey von Mahan, D.C. (The Ohio State University.), Newton, E.A, Cera, K.R

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Mineral nutrition of the sow: a review von Mahan, D.C. (The Ohio State University, Columbus)

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Effect of weaning, week postweaning and diet composition on pancreatic and small intestinal luminal lipase response in young swine von Cera, K.R. (The Ohio State University, Columbus, Mahan, D.C.), Reinhart, G.A

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Growth performance of weanling pigs fed corn-soybean meal diets with or without dried whey at various L-lysine.HCl levels von Lepine, A.J. (The Ohio State University, Columbus), Mahan, D.C, Chung, Y.K

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Efficacy of dried whey and its lactalbumin and lactose components at two dietary lysine levels on postweaning pig performance and nitrogen balance von Mahan, D. C

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Effect of group size and feeding regimen on nutrient digestibility studies with weanling pigs von Reinhart, G.A. (The Ohio State University, Columbus), Mahan, D.C, Cera, K.R

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Essential and nonessential amino acid composition of pigs from birth to 145 kilograms of body weight, and comparison to other studies von Mahan, D.C. (Ohio State University, Columbus.), Shield, R.G. Jr

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Relationship of gestation protein and feed intake level over a five-parity period using a high-producing sow genotype von Mahan, D.C. (Ohio State University, Columbus.)

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Macro- and micromineral composition of pigs from birth to 145 kilograms of body weight von Mahan, D.C. (Ohio State University, Columbus.), Shields, R.G. Jr

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