Effects of Lactic Acid Dipped Beef Trim Stored 24 or 48 H and Chub Storage Duration on Ground Beef Color in Retail Display von Mahalitc, E. N., Miller, M. F., Brooks, J. C., Brashears, M. M., Legako, J. F.

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US Consumer Assessment of Lamb Loin and Leg Chops From Australia, New Zealand, and United States von Mahalitc, E. N., Phelps, M. R., Garmyn, A. J., Brooks, J. C., Miller, M. F.

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