Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review von Caleb, Oluwafemi J., Mahajan, Pramod V., Al-Said, Fahad Al-Julanda, Opara, Umezuruike Linus

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In-Situ Measurement of Fresh Produce Respiration Using a Modular Sensor-Based System von Keshri, Nandita, Truppel, Ingo, Herppich, Werner B, Geyer, Martin, Weltzien, Cornelia, Mahajan, Pramod V

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Modified atmosphere and moisture condensation in packaged fresh produce: Scientific efforts and commercial success von Mahajan, Pramod V., Lee, Dong Sun

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Condensation regulation of packaged strawberries under fluctuating storage temperature von Bovi, Graziele G., Caleb, Oluwafemi J., Rauh, Cornelia, Mahajan, Pramod V.

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A model integrating fruit physiology, perforation, and scavenger for prediction of ethylene accumulation in fruit package von Sonawane, Akshay D., Chaiwong, Saowapa, Weltzien, Cornelia, Mahajan, Pramod V.

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Color analysis of horticultural produces using hue spectra fingerprinting von Nguyen, Lien Le Phuong, Baranyai, László, Nagy, Dávid, Mahajan, Pramod V., Zsom-Muha, Viktória, Zsom, Tamás

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Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots von Iqbal, Tariq, Rodrigues, Fernanda A.S., Mahajan, Pramod V., Kerry, Joe P.

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Efficacy of photocatalysis and photolysis systems for the removal of ethylene under different storage conditions von Pathak, Namrata, Caleb, Oluwafemi J., Rauh, Cornelia, Mahajan, Pramod V.

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Impact of relative humidity on ethylene removal kinetics of different scavenging materials for fresh produce industry von Shenoy, Spoorthy, Pathak, Namrata, Molins, Adriana, Toncheva, Antoniya, Schouw, Tim, Hemberg, Axel, Laoutid, Fouad, Mahajan, Pramod V.

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Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review von Bovi, Graziele G., Caleb, Oluwafemi J., Linke, Manfred, Rauh, Cornelia, Mahajan, Pramod V.

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Mathematical model and electronic system for real-time O2 control in storage boxes: Development and validation under fluctuating temperatures von Kalnar, Yogesh B., Jalali, Ali, Weltzien, Cornelia, Mahajan, Pramod V.

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Shelf life prediction model for strawberry based on respiration and transpiration processes von Jalali, Ali, Linke, Manfred, Geyer, Martin, Mahajan, Pramod V.

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Condensation and moisture regulation in packaged fresh-cut iceberg lettuce von Volpe, Stefania, Mahajan, Pramod V., Rux, Guido, Cavella, Silvana, Torrieri, Elena

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Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review von Pathak, Namrata, Caleb, Oluwafemi J., Geyer, Martin, Herppich, Werner B., Rauh, Cornelia, Mahajan, Pramod V.

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Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage von Luca, Alexandru, Mahajan, Pramod V., Edelenbos, Merete

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Moisture absorption kinetics of FruitPad for packaging of fresh strawberry von Bovi, Graziele G., Caleb, Oluwafemi J., Klaus, Eylin, Tintchev, Filip, Rauh, Cornelia, Mahajan, Pramod V.

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Development of a small and flexible sensor-based respirometer for real-time determination of respiration rate, respiratory quotient and low O2 limit of fresh produce von Mahajan, Pramod V., Luca, Alexandru, Edelenbos, Merete

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Development of sensor system for real-time measurement of respiration rate of fresh produce von Keshri, Nandita, Truppel, Ingo, Herppich, Werner B., Geyer, Martin, Weltzien, Cornelia, Mahajan, Pramod V.

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Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)... von Caleb, Oluwafemi J., Opara, Umezuruike Linus, Mahajan, Pramod V., Manley, Marena, Mokwena, Lucky, Tredoux, Andreas G.J.

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Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation von Sousa-Gallagher, Maria J., Mahajan, Pramod V.

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