Impact of packaging materials and storage durations on physico-chemical, techno-functional, antioxidant and oxidation properties of tomato seed protein isolate von Rana, Sudha, Kapoor, Swati, Panwar, Harsh, Kumar, Vikas, Chander Mahajan, Bal Vipan

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ROS-mediated antifungal activity of Ocimum essential oil-loaded nanoemulsions against postharvest fungal pathogens of Kinnow von Kaur, Manjinder, Tandon, Ritu, Kalia, Anu, Chander Mahajan, Bal Vipan, Kairam, Narsaiah

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Edible coatings maintain the phytochemicals in cold-stored ‘Kinnow’ mandarin (Citrus nobilis Lour x C. deliciosa Tenora) fruit von Baswal, Arvind Kumar, Dhaliwal, Harvinder Singh, Singh, Zora, Mahajan, Bal Vipan Chander, Kalia, Anu

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Citral-thymol based synergistic shellac coatings enhanced shelf life of Kinnow fruit stored under low temperature conditions von Rashmi, Tandon, Ritu, Kalia, Anu, Bhardwaj, Rachana D., Mahajan, Bal Vipan Chander

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Combined effect of acids and shellac coating on pericarp browning, enzymatic activities, and biochemical attributes of litchi fruit during storage von Nanglia, Shilpa, Mahajan, Bal Vipan Chander, Singh, Navprem, Kapoor, Swati, Bhullar, Kuldeep Singh, Kaur, Sumanjit, Kumar, Vikas

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EFFECT OF STORAGE PERIOD ON VARIOUS PHYSIOLOGICAL, BIOCHEMICAL AND ENZYMATIC PARAMETERS OF GUAVA (Psidium guajava L.) FRUIT von Chander, MAHAJAN Bal Vipan, Singh, GILL Karanbir, Singh, DHALIWAL Harvinder

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