Botrytized Wines von Magyar, Ildikó

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Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae von Magyar, Ildikó, Tóth, Tamás

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Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris von Horvath, Borbala Olahne, Sardy, Diana Nyitraine, Kellner, Nikolett, Magyar, Ildiko

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Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy von Zaukuu, John‐Lewis Z., Soós, János, Bodor, Zsanett, Felföldi, József, Magyar, Ildikó, Kovacs, Zoltan

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Botrytized wines - current perspectives von Magyar, Ildiko, Soos, Janos

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Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts von Magyar, Ildikó, Nyitrai-Sárdy, Diána, Leskó, Annamária, Pomázi, Andrea, Kállay, Miklós

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Chapter 6 - Botrytized Wines von Magyar, Ildiko

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Modification of tenascin-R expression following unilateral labyrinthectomy in rats indicates its possible role in neural plasticity of the vestibular neural circuit von Gaal, Botond, Jóhannesson, Einar Örn, Dattani, Amit, Magyar, Agnes, Wéber, Ildikó, Matesz, Clara

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MEASURING DEVICE FOR MEASURING PHYSIOLOGICAL CONDITION AND SUCH A METHOD von KOVACS-MAGYAR, ILDIKÓ, KOVÁCS-MAGYAR, ANDRÁS

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Utjecaj visoke koncentracije šećera na dinamiku fermentacije i neke metabolite vinskih kvasaca vrsta Saccharomyces cerevisiae, S. uvarum i Starmerella bacillaris von Horváth, Borbála Oláhné, Sárdy, Diána Nyitrainé, Kellner, Nikolett, Magyar, Ildikó

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Measuring device for measuring physiological condition and such a method von Kovacs-Magyar Ildiko

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Device and method for evaluating physiological condition von KOVACS-MAGYAR ILDIKO

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METHOD FOR PRODUCING BENEFICIAL BEVERAGE, THE BEVERAGE, BEVERAGE KIT COMPRISING THE BEVERAGE AND METHOD WITH THE BEVERAGE KIT von KOVACS-MAGYAR ILDIKO

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Oenological characterization of indigenous yeast species involved in fermentation of Tokaji aszú von MAGYAR, Ildiko, TOTH, Tamas, POMAZI, Andrea

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Identification of a novel archaea virus, detected in hydrocarbon polluted Hungarian and Canadian samples von Molnar, Janos, Magyar, Balazs, Schneider, Gyorgy, Laczi, Krisztian, Valappil, Sarshad K., Kovacs, Arpad L., Nagy, Ildiko K., Rakhely, Gabor, Kovacs, Tamas

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The motive of Slavic kinship and multilingualism in the memoirs of Russian officers — participants in the Hungarian campaign of 1849 von Rosonczy, Ildikó

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role of cytokinins in shoot organogenesis in apple von Magyar-Tábori, Katalin, Dobránszki, Judit, Teixeira da Silva, Jaime A, Bulley, Sean M, Hudák, Ildikó

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Meghívó könyvbemutatóra von Kecskeméti Főiskola KIK Pedagógiai Szakkönyvtára, Tanítóképző Főiskolai Kar Humán Tudományok Intézete

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Infection of bursal disease virus abrogates the extracellular glycoprotein in the follicular medulla von Felföldi, Balázs, Bódi, Ildikó, Minkó, Krisztina, Benyeda, Zsófia, Nagy, Nándor, Magyar, Attila, Oláh, Imre

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Effects of lipids on the rate-limiting steps in the dark-to-light transition of Photosystem II core complex of Thermostichus vulcanus von Magyar, Melinda, Akhtar, Parveen, Sipka, Gábor, Domonkos, Ildikó, Han, Wenhui, Li, Xingyue, Han, Guangye, Shen, Jian-Ren, Lambrev, Petar H, Garab, Győző

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