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  1. 1
    Influence of atmospheric oxygen and ozone on ripening indices of normal (Rin) and ripening inhibited (rin) tomato cultivars

    Influence of atmospheric oxygen and ozone on ripening indices of normal (Rin) and ripening inhibited (rin) tomato cultivars von Maguire, Y.P, Solberg, M, Haard, N.F

    Veröffentlicht in Journal of food biochemistry

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  2. 2
    Biosynthesis of Hb in individual fetal liver bursts: γ-Chain production peaks earlier than β-chain in the erythropoietic pathway

    Biosynthesis of Hb in individual fetal liver bursts: γ-Chain production peaks earlier than β-chain in the erythropoietic pathway von Gianni, A.M., Comi, P., Giglioni, B., Ottolenghi, S., Migliaccio, A.R., Migliaccio, G., Lettieri, F., Maguire, Y.P., Peschle, C.

    Veröffentlicht in Experimental cell research

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  3. 3
    Isolation of lipofuscin-like fluorescent products from ripening banana fruit

    Isolation of lipofuscin-like fluorescent products from ripening banana fruit von GUIRE, Y. P. MA, HAARD, N. F.

    Veröffentlicht in Journal of food science

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