The level of products of lipid peroxidation in the blood of piglets at the action feed additive “Sylimevit” von Vyslotska, L. V., Gutyj, B. V., Khalak, V. I., Martyshuk, T. V., Todoriuk, V. B., Stadnytska, O. I., Magrelo, N. V., Sus, H. V., Vysotskyi, A. O., Vus, U. M., Magrelo, V. R.

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The dynamics of the content of immunoglobulins in the blood serum of piglets according to the actions of immunostimulating agents von Krempa, N. Yu, Kozenko, O. V., Gutyj, B. V., Dvyliuk, I. V., Magrelo, N. V., Sus, H. V., Voroniak, V. V., Vysotskyi, A. O., Vus, U. M., Martyshuk, T. V.

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The state of the body's immune system of beef cows with signs of endotoxicosis von Lozynskyi, I. R., Gutyj, B. V., Ivashkiv, R. M., Ilchyshyn, M. M., Martyshuk, T. V., Todoriuk, V. B., Dashkovskyi, O. O., Magrelo, N. V., Sus, Н. V., Voroniak, V. V., Vus, U. M.

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Morphological and biochemical indicators of blood of rats poisoned by carbon tetrachloride and subject to action of liposomal preparation von B. Gutyj, T. Martyshchuk, I. Bushueva, B. Semeniv, V. Parchenko, A. Kaplaushenko, N. Magrelo, A. Hirkovyy, L. Musiy, S. Murska

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