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  1. 1
    Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion

    Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion von Magouz, Osama, Mehanna, Nabil, Khalifa, Mohamed, Sakr, Hanaa, Gensberger-Reigl, Sabrina, Dalabasmaz, Sevim, Pischetsrieder, Monika


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  2. 2
    Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By‐Product “Buttermilk”

    Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By‐Product “Butt... von Magouz, Osama, Ibrahim, Mahmoud A. A., Mehanna, Nabil, Gensberger‐Reigl, Sabrina, Dalabasmaz, Sevim, Pischetsrieder, Monika

    Veröffentlicht in Food frontiers

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