Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS von Saldan, Nayara C., Almeida, Rafaela T.R., Avíncola, Alexandre, Porto, Carla, Galuch, Marília B., Magon, Thiago F.S., Pilau, Eduardo J., Svidzinski, Terezinha I.E., Oliveira, Claudio C.

Volltext

Quality Assessment of Omega-3 Supplements Available in the Brazilian Market von Galuch, Marília, Carbonera, Fabiana, Magon, Thiago, da Silveira, Roberta, dos Santos, Patrícia, Pizzo, Jessica, Santos, Oscar, Visentainer, Jesuí

Volltext

Investigation of Distribution of Antioxidant Compounds from Natural Sources and Study of Lipid Protection in Oil-in-Water Emulsions von Palombini, Sylvio, Carbonera, Fabiana, Galuch, Marília, Claus, Thiago, Magon, Thiago, Visentainer, Jesuí, Gomes, Sandra, Matsushita, Makoto

Volltext

Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein von Reis, Elaine, Galuch, Marília, da Silveira, Roberta, dos Santos, Hevelyse, Sary, Cesar, Magon, Thiago, Figueiredo, Ingrid, Ribeiro, Ricardo, Visentainer, Jesuí, Santos, Oscar

Volltext